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ADOBONG PAA NG MANOK | Yung Maanghang at Masarap Ipam-pulutan!
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#chickenfeetadobo #filipinofood #adobongpaangmanok
Adobong paa ng manok (chicken feet adobo) is made by cooking Chicken feet in a sauce made with soy sauce, vinegar, garlic, onion, black pepper, sprite, ginger, bay leaves, red chilies and oil. It is really popular in Philippines and is a great starter if you want to try one out. Unlike the usual juicy and crispy fried chicken wing or leg,
INGREDIENTS:
2 kilos chicken feet
2/3 cup soy sauce
2/3 cup vinegar
1 bulb garlic (minced)
1 large onion (sliced)
1 teaspoon black pepper
1 cup Sprite (or 7up)
1 thumb ginger
4 to 5 pieces dried bay leaves
2 to 3 cups hot water
Lots of red chilies
Oil for sauteing
Adobong paa ng manok (chicken feet adobo) is made by cooking Chicken feet in a sauce made with soy sauce, vinegar, garlic, onion, black pepper, sprite, ginger, bay leaves, red chilies and oil. It is really popular in Philippines and is a great starter if you want to try one out. Unlike the usual juicy and crispy fried chicken wing or leg,
INGREDIENTS:
2 kilos chicken feet
2/3 cup soy sauce
2/3 cup vinegar
1 bulb garlic (minced)
1 large onion (sliced)
1 teaspoon black pepper
1 cup Sprite (or 7up)
1 thumb ginger
4 to 5 pieces dried bay leaves
2 to 3 cups hot water
Lots of red chilies
Oil for sauteing
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