Stop wasting food!

[King_George_W_Kush]

Uses lemon juicer for garlic.. doesn't use lemon juicer to juice the lemons. 😂😂

[lisakneisley-sparks]

Just watching this made me cry. My grandma did this with every turkey after a holiday. Her homemade turkey soup was a tradition. I miss her and her soup .

[sarahlauwerijssen]

Learned to do this at home, still doing it today at 55 years old.
Best stock ever.

[suedalbec]

I still freeze my carcasses until I am ready to make soup. Been doing this for over 35 years! Bravo for showing everybody how this yummy soul soup is done!

[jonathananaya]

Know how people suggest chicken soup when you’re sick? This is why. When it’s made from actual chicken (turkey) carcass, it’s full of nutrients that are great for the immune system. This will actually help you recover. Nice work.

[CareKitty]

I do this with the carcasses of chickens too. I make Chicken and Dumplings with the left over meat, stock and veggies The stock is also great for Risotto, I can get 4 meals for 4 people from 1 Roasted Chicken...truly, No Waste at my house!

[No-svmu]

My favorite thing to do is get a $5 costco rotisserie chicken. I take off all the meat for easy sandwiches and salads for lunches. I put the skin and bones in the crockpot covered with water. Then I use that stock for rice and soup. Makes a ton and is much healthier cause I can control the sodium added.

[brianhayes]

I do this exact same thing. I do it with every rotisserie chicken that we buy. I tell my kids every time they help me cut vegetables, don’t throw that away. I’m gonna use it in my stock! They still think I’m crazy, they taste the beautiful stock I’ve made and the beautiful dishes I make out of this meat. I pick off the bones, besides, all of this taste way better than anything you can buy at the store and it’s much healthier cause I know what’s in it. Thank you for posting this.

[aprylcasey]

Great video to teach what kids used to learn from Grandma's. Few suggestions: Don't reuse the turkey that came off the bones, when you make your soup after you strained it. I save that meat for my dog. That meat is dry & has no flavor, because it simmered for 16 hours & all it's flavor is in the broth now. Add leftover cubed turkey meat that you have saved from dinner. Also do not add noodles to the whole pot of soup. The noodles will keep expanding, and it will be a gummy goopy pot of mush, once you open those jars or have the pot in the fridge overnight. I make a pot of noodles on the side and add noodles to each bowl I heat up.

[dalehood]

Absolutely wonderful. This is how my grandmother and my mom would have made it. I can almost smell that wonderful aroma.

[lipsterman]

I take it one step further. I dry out the bones, make it into a powder using a coffee grinder and then put the bone/bone marrow powder into my garden.

[jkhegarty]

I grew up with this recipe. Day one, roasted chicken or turkey. 2nd day, you made a large pot of soup. The only difference is that my mom/grandmother put the broth in the fridge just to remove the heavy fat before making the soup. mmm, mmm, good 😋 Thanks for sharing. Thanks for allowing me to re-live my memories!!

[tatacousin]

I'm glad this wasn't a food waste video! The stock looked tasty too!

[IrishTigressNumber]

Wow! You made your soup almost identically to my incredible mom! She passed away just this past September 14th, 2023. We will never have the joy of delighting in her homemade food creations again 😢, (she grew up during the 2nd world War on a farm in Finch, Ontario, Canada, and they wasted nothing!). Everything she made was manna from heaven! My family will of course, miss her for so much more, but her masterful recipes, I will keep and use and pass down, forever! Thank you for sharing your recipe and instruction. I hope it will also encourage future young cooks to create these delicious meals and never waste anything! ❤❤❤

[CJR-bseu]

That's some good soup right there.
Lil tip, idk if your noodles reheat well but mine never do. I cook my pasta, noodles whatever carb & never add it to the pot of soup instead we put it in our bowls when we serve the soup & it doesn't get mushy or absorb all your broth. We like it that way anyway. Yours looks delish, hope it was. ❤️❤️❤️

[kathyrobinson]

One of my earliest memories was watching my grandmother and mother popping the turkey carcass on to boil as soon as our big dinner was over. That job passed on to me as the only daughter. Turkey soup and sandwiches are still our favorite parts of the holiday. I'm 70 and trying to get my nephews interested in carrying on the tradition! Memories are precious ❤.

[SecurityOffDuty]

Thank you for encouraging people not to throw away food.

[naomiemoore]

I have done this with every chicken, turkey and shelfish. Grew up in a no waste household. Marvelous!

[ginabadia]

I usually cook the egg noodles just before I eat the soup otherwise the noodles get super soggy sitting in the broth. You could freeze it also without the noodles. Then when you want to eat it on a later date defrost the soup and then cook and add your noodles to the soup. Quick meal and delicious. 👍

[tabletaccess]

I absolutely love watching this! And I really love that you use the lemon squeezer for the garlic but not the lemons exclamation mark that is so me😂🤗 thanks for sharing 🤗