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My All-time Favorite Pizza: Chocolate Chip Dessert Pizza
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This chocolate chip dessert pizza is so easy to make with just 10 ingredients! My recipe features a homemade pizza crust, cream cheese sauce, plenty of melty chocolate chips, and a crumbly streusel topping.
Ingredients
Crust
1 ½ cups (185 g) all-purpose flour
½ teaspoon instant yeast
¼ teaspoon salt
⅔ cup (155 ml) warm water
“Sauce”
8 oz (225 g) cream cheese
¼ cup (50 g) sugar
1 teaspoon vanilla extract
1 cup (175 g) mini chocolate chips
Streusel
3 Tablespoons butter melted
¼ teaspoon vanilla extract
⅓ cup + 1 Tablespoon (50 g) all-purpose flour
⅓ cup (66 g) sugar
2 Tablespoons brown sugar tightly packed
Instructions
00:00 Introduction
Crust
00:20 Preheat oven to 500F (260C) and line a pizza pan with parchment paper. Set aside.
00:33 In a large bowl, combine flour, yeast, and salt and stir well.
00:52 Add water and stir until ingredients are mostly combined. Use your hands to continue to combine until the dough is cohesive enough to form a ball.
01:20 Turn the dough out onto a lightly floured surface and knead for 5 minutes (until elastic). If needed, add additional flour 1 Tablespoon at a time if dough is too sticky and sticks stubbornly to your hands.
Toppings
01:58 Prepare your cream cheese “sauce” by cutting your cream cheese into 8 pieces and place in a microwave-safe bowl. Heat for 10 second intervals, stirring between each, until cream cheese is easy to stir.
02:42 Add sugar and vanilla extract, stir well.
Streusel
02:56 Add vanilla extract to melted butter, stir, and set aside.
03:09 In a separate bowl, use a fork to mix together flour and sugars.
03:29 Add butter mixture and use a fork to combine until mixture resembles coarse crumbles.
03:57 Roll dough out into a 12” circle and transfer to prepared pizza pan. Pinch edges or gently fold over to form a crust.
04:48 Spread cream cheese “sauce” evenly over pizza dough.
05:19 Sprinkle chocolate chips evenly overtop and press/spread into the “sauce”. Prepare your streusel.
05:33 Sprinkle evenly over pizza.
05:51 Bake pizza in 500F (260C) oven for 7 minutes or until streusel turns a golden brown.
06:13 Remove from oven, allow to cool for several minutes, then slice and serve.
Notes
Storing
Store in an airtight container in the refrigerator for up to 5 days. Leftover dessert pizza can be enjoyed warm or cold.
Ingredients
Crust
1 ½ cups (185 g) all-purpose flour
½ teaspoon instant yeast
¼ teaspoon salt
⅔ cup (155 ml) warm water
“Sauce”
8 oz (225 g) cream cheese
¼ cup (50 g) sugar
1 teaspoon vanilla extract
1 cup (175 g) mini chocolate chips
Streusel
3 Tablespoons butter melted
¼ teaspoon vanilla extract
⅓ cup + 1 Tablespoon (50 g) all-purpose flour
⅓ cup (66 g) sugar
2 Tablespoons brown sugar tightly packed
Instructions
00:00 Introduction
Crust
00:20 Preheat oven to 500F (260C) and line a pizza pan with parchment paper. Set aside.
00:33 In a large bowl, combine flour, yeast, and salt and stir well.
00:52 Add water and stir until ingredients are mostly combined. Use your hands to continue to combine until the dough is cohesive enough to form a ball.
01:20 Turn the dough out onto a lightly floured surface and knead for 5 minutes (until elastic). If needed, add additional flour 1 Tablespoon at a time if dough is too sticky and sticks stubbornly to your hands.
Toppings
01:58 Prepare your cream cheese “sauce” by cutting your cream cheese into 8 pieces and place in a microwave-safe bowl. Heat for 10 second intervals, stirring between each, until cream cheese is easy to stir.
02:42 Add sugar and vanilla extract, stir well.
Streusel
02:56 Add vanilla extract to melted butter, stir, and set aside.
03:09 In a separate bowl, use a fork to mix together flour and sugars.
03:29 Add butter mixture and use a fork to combine until mixture resembles coarse crumbles.
03:57 Roll dough out into a 12” circle and transfer to prepared pizza pan. Pinch edges or gently fold over to form a crust.
04:48 Spread cream cheese “sauce” evenly over pizza dough.
05:19 Sprinkle chocolate chips evenly overtop and press/spread into the “sauce”. Prepare your streusel.
05:33 Sprinkle evenly over pizza.
05:51 Bake pizza in 500F (260C) oven for 7 minutes or until streusel turns a golden brown.
06:13 Remove from oven, allow to cool for several minutes, then slice and serve.
Notes
Storing
Store in an airtight container in the refrigerator for up to 5 days. Leftover dessert pizza can be enjoyed warm or cold.
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