Duck Duck Goose at Fin and Fowl Outfitters

On this episode John is headed to southeast Texas to call in some ducks and geese. Fin and Fowl Outfitters has done their homework and puts John in the right blinds. Lots of birds and all the fast action is sure to keep you on the edge of your seat. The hunt comes full circle when John visits Executive Chef Scott Drewno at Wolfgang Puck's DC restaurant, The Source, to learn how to prepare some fantastic meals with duck.