How to Make Paneer with Spoiled Milk

In this tutorial, I will show you how to make paneer at home with spoiled milk. Using spoiled milk is a great way to prevent wasting food. However, we still need to be careful. When milk spoils, it will split into curds and whey. It might smell a little off, but this is normal. Although we can use spoiled milk to make paneer at home, we shouldn't use rancid milk. This is milk that has developed bacteria and can cause a health risk if we eat it. If using spoiled milk to make paneer, only use it 2-3 days after it has split.

You Will Need
Spoiled milk
2 tbsp Lime Juice

To make paneer with spoiled milk, pour the milk into a pot (I first put a little water in the bottom of the pot I was using to avoid milk from sticking and burning) and bring it to a boil on medium flame. If you are using very cold milk as I did straight from the refrigerator, then start boiling it on low flame until it becomes warm, and then turn up the flame to reach a medium heat. If you boil refrigerated milk at high flame, it may give a strange smell to your paneer and run the possibility of burning and ruining.

Once your milk has come to a good boil, add 2 tablespoons of lime juice to it.

As soon as the milk starts curdling, turn off the flame. If curdling does not happen within a few seconds, add a little more lime juice to it. Make sure that the milk has started curdling before turning off the flame.

If you continue cooking it for longer, your paneer may become grainy and hard. You can add a full bowl of ice cubes to stop the cooking process. Leave it for a minute and allow it to rest.

Set a strainer on top of another pot, and layer a thin cheesecloth over it. Transfer the spoiled milk (that has curdled) into the cheesecloth and strainer. You can place a heavy plate, pan, or cup/bowl full of water) on the paneer to drain excess liquid. After the liquid has drained and the paneer has cooled, refrigerate for a minimum of one hour and cut the paneer into cubes, and proceed with cooking. I mostly use homemade paneer for burji and stuffed parathas but you can use it for any paneer dish. The options are endless!

Make paneer using non spoiled milk

Homemade Paneer Recipe (When Milk Is Not Spoiled)

What To Do With Left Over Milk And Lime Juice From Making Paneer

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Chili Paneer Recipe

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[galinarou]

I'm thinking that this is how paneer was invented, since before refrigeration milk would have been much more likely to have been spoiled!

[LiveYourLifeWithJoy]

First of all, thank you 🙏

Noow, 😆🤪🤪🤪
I have no ideia but I used like 1L of milk, yellowish and with a funny smell, just added like a teaspoon of lemon and another 1/2 of salt (or less, right now I think I could have added more, but I want to know how it really tastes, undisguised by salt).
I just don't really know the stage of the milk, but I boiled it 1 week ago after getting it, and was always in the fridge, and also started forming some little yellowish solids.
I didn't use water, it separated very natural on like 20min on lowest fire. (And only after watching this video I added lemon, next time will use none. And next, ACV.

Thank you again 🙆‍♂️😇🙏

[sohiyyi]

The milk was curdled and having sour smell. Thought that they mistaken the print by curd with milk 😂
Don't have the courage to taste it, so I was here after searching for a while. I did as you said. But I am not getting the same result as you. After heating up for a while, it wasn't curdled up.

[arifwahedhamim]

hi, i have used two whole lemon into the milk yet it doesn't curdle, what's wrong

[aliimran]

What did u put inside in America chemical milk we have only 3 days after milk bursts every time

[anithamurthy]

I’m getting some buttery creamy taste in paneer if I make it this way. How to avoid this buttery creamy taste and it’s not tasting same as outside bought paneer.. I’m quite disappointed everytime I prepare it at home because of some wierd taste and it doesn’t get along with masala at all

[JIMKOR]

So how to tell difference between spoiled and rancid milk?

[BollywoodBonanzaB]

My milk goes rancid before it gets spoiled 😂

[sharonmanoj]

Can someone tell me what exactly rancid milk is?? I just opened a milk packet and just by seeing it I found out that it’s spoiled. I haven’t boiled it yet. Can I make paneer out of it?

[amarjotkaur]

Heyy i had 2 days expired milk should I make paneer with that ??

[cookingwithrashee]

How To Make Paneer From Fresh Whole Milk

[Siddaksh]

Nothing can be understood. Very pretentious way of speaking English this way