Crema Catalana – Bruno Albouze

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Crema Catalana is a Spanish dessert from the region of Catalonia. It is one of Europe’s oldest desserts on record. A cousin of the French crème brûlée, crème Catalane is an easy and yet delicious dessert based on whole milk, citrus peal, and spices..

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I'm just here for the dramatic faint... makes my day LOL 🤣

juanzeer

Wow.... This seems to be the first dish I've seen in a long time that mortals can aspire for.

msavasan

Crema catalana is the oldest custard dessert in Europe. Historians have found recipes dating back to the 14th century in Catalan cookbooks! On the other hand, creme brûlée didn't make an appearance until the 17th century. Heavy was invented more than 150 years later after crema catalana but both are super delicious desserts

martinez-nairfamily

I am spanish cook, and I can say that you are making a really good one. But for be 100% real one, the cream would be a bit more liquid, and the sugar crust a bit more thick (so in this case a bit less sugar in the cream).

felixmendezdemuela

Can we agree that this guy should be a world heritage protected being!

argentiquenoborentino

This looks like a million bucks with the poached citrus on top! It really takes it from local Spanish restaurant to Michelin Star level! The best thing is that it is easy and if you make the fruit yourself it doesn’t break the bank! Thanks for this great recipe, Bruno! It is going to be my new go to dessert for entertaining!

hatshepsut

Quina meravella! Moltes gràcies per representar una part de la nostra cultura :)

mayathemaster

Catalan aproves that🤗 T'ha sortit bastant bé😘

davizilloh

Let me just say, this guy could cook old sweat socks and I would still be all in. Thanks BA🥰

Tkitty-kzrs

Made this recently and it turned out to be an absolute mouth party. I even went ahead and bought my first blow torch just for it. So worth it!

RescuedRhythms

Just made this, and it was awesome! I prefer this over a traditional creme brule to be honest

Grissol

Your reaction is so... let’s just say no words needed I Love your passion.♥️
It’s gets me to my core. Your voice is such a added treat to my ears.

dianaparret

Au nom de mes ancêtres, merci chef!
Je suis moitié catalan du côté paternel.
Une idée parfaite pour la fête des mères!
Mon américaine d’épouse adore.

pierremadrenas

Very good looking crema catalana. Greetings from Catalonia!

jmiquelmb

Another keeper from Bruno. At this rate, I'll just have to create a bot to purchase all his recipes. It would be easier than going back all the time.

HeyBoz-