EASY 5 INGREDIENT ALMOND FLOUR SNOWBALL COOKIES | Gluten Free Cookie Recipe

Almond flour snowball cookies are soft, tender, and a more nourishing alternative to traditional snowball cookies that are made with white flour. They melt in your mouth, are perfectly sweetened, and have a delicious nutty flavor thanks to both the almond flour and chopped pecans. The best part? They’re ready from start to finish in 30 minutes!