Plating a Banana Cream Tart || Plated Dessert || Plating Practice

In this plating practice, I tried to give more height to the dessert, as this is one of the most important plating techniques and concepts I recently realized and learned.

Components of this plated dessert: Ground cinnamon, pineapple coulis, banana cream tart (almond sablee shell and banana pastry cream), rum dark chocolate ganache, banana chips.

I also have a video of the banana pastry cream recipe, do check it out if you're interested.

If you have any suggestions on how to plate desserts, please do let me know in the comment! Have a good one :D

Music:
Natural by Endless Love