Smoked Corned Beef ~ Ninja Woodfire Recipe

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The perfect flavor, the perfect texture for slicing and so easy to do! Low and slow smoking results in tender and delicious sliceable corned beef. Use the Woodfire smoker/grill or any wood or pellet smoker. 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇

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Комментарии
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that turned out real good Louise, hope you and Jeff are having a great time

craigbetts
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I was so glad to see this, I love to experiment and I have the Ninja pro xl smoker too. I have the pecan pellets that CJ likes so I hope they work as well. Yours looked awesome. Happy St. Patrick Day to you and Jeff
I thought we would be seeing this one from Australia. 😊❤

leadfoot
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YES! I was so hoping you'd make a video of smoking the corned beef! THANK YOU, THANK YOU, THANK YOU!!! My mouth literally watered when you cut into it. It cut beautifully & looked so moist!

Please make videos smoking St Louis pork ribs, Bone-in Pork Roast & Beef Chuck Roast(Poor Man's Brisket) on the Ninja Woodfire Grill.

Have a great adventure down under!🥰

ks
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Replay. you are making my mouth water😂

sweetpotato
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Denise, you are speaking Portuguese! 😂🎉

danielmgh
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Love your videos! Thank you! Curiosity question: if a person wanted a smoke ring ( on a regular brisket) do you think cold smoking the brisket in the woodfire for say an hour first might do that?

StevesStuff
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Would you use point if you wanted it shredded

ranmac
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I came for the most important part. The curing. Oh well.

snapperboat
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