Short Rib Bacon Cheeseburger With Bone Marrow Aioli Recipe! | LSG Grill & Smoker

Bone Marrow Aioli:
2 egg yolks
1/2 teaspoon dry mustard
1/2 teaspoon Kosher salt
Juice of ½ a lemon
2 teaspoons garlic paste or 2 garlic cloves minced
1 tablespoon roasted bone marrow
2/3 cup extra virgin olive oil or avocado oil
INSTRUCTIONS
* Combine the egg yolks, dry mustard, salt, and lemon juice in a food processor or blender and process for 20 seconds.
* With the food processor or blender running, slowly drizzle in the oil in a thin stream. It should take about 2 minutes to pour all of it in if you are going slowly enough so take your time.
Burger Gear Picks:
ThermoWorks thermometers:
#BallisticBurgers #lonestargrillz #baconcheeseburger
ballistic bbq American cheese fast food. How to cook a hamburger. How to cook a cheeseburger. How to grill a cheeseburger. How to grill a hamburger. How to make a hamburger. Easy hamburger recipe. best hamburger recipe. Ballistic BBQ Burger. Ballistic BBQ Cheeseburger. Copycat Burger. Copycat Cheeseburger. Wood Fire Cooking. Easy BBQ burger. First we feast. FWF. The Burger Show. FirstWeFeast. smashburger. onion burger. stone cold burger. fresh burger. cheeseburger. blackstone griddle. Rib burger recipe. Texas burger. Onion burger. Sid's diner. Sonic. McDonalds. Burger King. Whopper.

[slytherinvampirebrony]

You really have to admire the willpower of anyone who can bite into a burger like this one and then do four minutes of narration before finishing it!

[brewerfireguy]

Bruuuhhh. That’s the best looking burger I’ve seen you make in quite awhile and that’s saying ALOT!!!! Strong work brother.

[jeepnicc]

Wow. Just.... Wow. You sir, are an epicurean burger master! Truly, a man after my own heart. Thanks so much all the wonderful things you've shared with us over the years. Greatly appreciated!

[mikeflorence]

Hi Greg it's Mike and I trust you and your good lady are well. You served up Henry's Majestic Marrow Burger a year or so ago. That Burger was amazing and got me hooked on using Bone Marrow Condiments. This Burger is one delicious looking monster. Great stuff Greg. Many thanks for yet another exceptional Burger. Cheers, Mike

[davidandrews-lqvy]

That's certainly a burger that can be called a work of art, looks delicious 👍🍔

[timdokter]

This looks absolutely delicious Greg! Bone marrow is amazing. My favourite butcher sells dry aged bone marrow infused patties, love them!

[dwaynewladyka]

One of the best looking burgers yet. Extra napkins are needed, but that's okay. Cheers, Greg! 👍🏻👍🏻✌️🍔

[bobbicatton]

Excellent burger! I love the blanket of bacon and thin sliced caramelized onions on that smoky grilled patty👍😊

[ivse]

What a wonderful Burger and I really like your videos, everytime a pleasure 👍👍👍

[fredflint]

I’m seriously considering buying a meat grinder after watching this video. The ground short rib sounds like a game changer. That burger looks amazing 👏👏👏.

[fatzoe]

This is my new favorite burger of yours!!! Thank you so much for the content!!

[garryhammond]

Thanks Greg. - If this isn't the perfect burger (for me) I really don't know what would be - Cheers!
That unit is pretty amazing and I'm sure there will be a lot of great future cooks on it.
Boiled bacon... If it works - Why not? - I've been smoking all of my bacon lately and it is well received by the wife. 😀

[David-burrito]

You're right. A beautiful beautiful burger.

[ChuckDeCarlo]

Immediate consideration for Ballistic Burgers Hall of Fame! 👍😋🍔🔝💯 Do you have a HOF? (lol)

[bobjohnson]

Greg, I’m the ODD Dude out! Can’t stand onions of any sort in any way. The great part is I can adapt my ingredients and still have.a part of the soul of the burger you made. Thanks for exploring for us, and keep it up Kind Sir! B

[Xpyburnt_ndz]

LOVE it Greg!!! Gotta be GR8 when ya have to use a towel to clean up! LOL

[allhrzns]

I love that you’re still rockn that ninja…

[tonystrades]

Man Greg that burger 🍔 looks amazing very juicy 😋 but you know what would really good on that grilled some first smoked then grilled chicken wings yummy 😋 looking forward for that thank for another good one

[brifo]

Great Greg‼️🤤🤤🤤
Bone marrow #1
👋🏻🤩🍻🇮🇹

[peterdoe]

Little trick about making any kinda mayonaise: take a small diameter tall vessel. And an immersion blender. You put in your eggs. Followed by some salt, maybe a pinch of sugar, some mustard if you wish. The acid of your choice: lemon or lime juice, port or sherry.... roughly minced garlic? (there is your aioli !) And then add all of your desired oil. (I lately used 70% canola and 30% peanut oil.) Put the blender to the bottom (with as less air as possible) and turn it on full speed. The blender will 1st mix what's on the bottom. Then suck in small amounts of the oil (which is floating on top). After some 30seconds you'll see the emulsion forming. Then you can slowly lift the blender until all of the oil is incorporated. Rule of thumb: 1 yolk will emulsify 100 to 200 ml of oil.
Greetings from the far north of Germany!