Smoked Polish Kielbasa

If you have never had the pleasure of tasting a fresh Polish Kielbasa straight from the smoker you need to try this recipe! It is such a unique dish that is so simple to make. Add some Onions and Peppers to the smoker while cooking and be prepared for one Delicious meal!

Ingredients:
Fresh Polish Kielbasa Sausages
2 Green Peppers, sliced thin
2 Onions, sliced thin
2 tablespoons Olive Oil
2-3 tablespoons minced Garlic
Salt & Pepper

Slice the Green Peppers and Onions into thin strips. Place it a foil pan. Add the Olive Oil and Garlic, then season with Salt & Pepper. Mix together to coat all the vegetables. Set aside.

Heat up your smoker to run between 200-225 degrees. I used Apple and a small amount of Hickory. Place the Sausages in the smoker along with the foil pan of vegetables. Smoke for 2-3 hours until the internal temperature reaches 163-165 degrees. Enjoy!

[drwgisblaidd]

Glad to see you're settling in Erik, Good to see you and the Family again, tell 'em all we said Hi!! Nice cook!

[johnmal]

Beer and sausage.. Now that's a meal.. Good video, thanks...

[SimplyLuckyTexas]

Everything looks good! Nice to see your family included in your videos..gives it a home feel to the content.

[gleichg]

Bolthouse stuff is awesome! try their salad dressing.

[greenrivergreg]

Awesome video Erik, that looks delicious! Hello to the family.

[lorenzocassano]

Big Eric now from Wisconsi..!! Un saluto da Roma Italia

[Forevertrue]

Thanks Erik, excellent vid. I like the idea of putting the veg under the meat for that wonderful drippin'. I might have sacrificed one sausage with a bunch of fork holes to get more flavor on the onions and peppers. Thanks man, keep them coming.

[philkirk]

Congratulations on the move Eric . The sausages looked great. hope your family makes new friends in no time. I’m trying to smoke 5 lbs of homemade sausages tomorrow on the WSM. Wish me luck .

[ScottysBackYardBBQ]

i am in northwest Wisconsin. you should of done smoked bratwurst lol great job

[lorenzocassano]

Nella tradizione americana il 4 luglio è una giorno speciale.. quali sono i piatti che cucinerai??

[davefales]

I would do more green peppers less onions