SPICY Udon Noodles With Kimchi & Pork

This easy homemade kimchi noodle recipe mashes up Korean kimchi jjigae with Japanese udon noodles to make a bold and spicy yet comforting and delicious meal that's perfect for winter weather. In this video, I'll show you how to make an easy pork and kimchi udon noodle soup, including the pork and kimchi stir-fry and a soul-warming spicy broth.

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✚ RECIPES ✚

✚ INGREDIENTS ✚
7 grams garlic (1 large cloves, grated)
7 grams fresh ginger (grated)
1 tablespoon soy sauce
150 grams skinless pork belly (sliced thinly)
250 grams kimchi (include the juices)
2 cups water
1 tablespoon gochujang (Korean chili paste)
1 tablespoon gochugaru (Korean chili powder)
1/4 teaspoon salt (to taste)
70 grams garlic chives (or scallions)
2 servings udon noodles
2 eggs (soft boiled egg)

✚ FOLLOW ✚

✚ SHOPPING ✚
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INDEX:
0:00 Intro
0:19 Ingredients
1:15 Prep
3:25 Cooking
5:19 Plating
5:51 Taste Test

#kimchiudon #kimchi #kimchinoodles

[seasonsbbq]

Oh my gosh, Marc! This looks absolutely amazing. I really need to start making your recipes. I went to my Asian market months ago and spent around $150 buying many ingredients. Now it's time to copycat Mr Marc Matsumoto. Have a great week my friend 👍👍

[Maplecook]

You stirred my memory, man. When you said, "Gochu garu, " it transported me back to my early 30s, when I was first trying to learn Korean. I remember repeating to myself, "Okay, 'gochu, ' is koshou, and, 'garu, ' is like gyaru, so it's, "hot (Korean) girl." haha

[nickpatella]

Thanks for always sharing new ideas and creations! This looks so delicious!

[RhubarbAndCod]

This type of soup is a heavenly weeknight meal for us... just the sort of thing I love! We always have so much kim chi on hand, we're looking for any excuse to throw it into a dish. That Minoware bowl is so pretty as well! Thanks for this great recipe Marc!

[Flyzoola]

Oh man, even though I don't have access to a lot of ingredients you use, I love watching your channel brotha, your energy and good vibes always make for a good video. Thanks!

[clivesconundrumgarden]

Pro tip: carefully squeeze kimchi, almost sounds you have experience with this Marc 🤣
Looks frickin delicious!!
Another one for our list :)))
Cheers J&C 🌱😁🌱

[LarrysFishing]

Love how you give tips if certain ingredients aren't available or just not your thing. This looks like a great dish when the weather cools down and can't wait to give this recipe a go. Cheers!

[PatTheEncourager]

this look good wish I could have been taste tester🔥😅😅😍

[kathcares]

Got to plan ahead to make this today; thanks, Marc! I just finished eating it. There are a few things I MUST say:

The aroma and appearance of this soup set you up for a phenomenal dining experience, and it doesn't disappoint. Even with the fairly low-quality ingredients I had to work with, this soup came out shockingly delicious and nuanced.

The red ochre broth promises a fieriness but doesn't overplay the other elements of the dish; the kimchi's sour funk pulses underneath its red pepper notes. The kimchi also offers a crunchy bite, while the ingeniously marinated pork belly rises to the palate with a burst of ginger and garlic before being washed back by the tide of fiery broth. The udon noodles provide a cartoonish play of shape and texture, a leviathan-like swirl of tentacles lying just beyond reach. I really had to work to catch them up, which provided a comic break amid the intensity of the other elements.

It was an intensely pleasurable experience I look forward to repeating!

[prnzssLuna]

This looks so delicious 🤤 I'm going to make this for sure. I love udon noodles

[nickmorales]

Hello Marc how are you?
Things are fine here I watched your video excellent dude you know how I love kimchi so I'm definitely giving this a try I usually use a regular ramen noodles and put kimchi in it cuz I Fastenal my friends think I'm crazy dammit sister doesn't care for kimchi or sauerkraut or any kind of cabbage that's fermented she thinks I'm weird LOL 😆 anyways I hope you and your family are doing fine we're doing great out here so as always your friend in southern Nevada Nicholas take care

[Maplecook]

"It's neither Korean nor Japanese, but it's easy and delicious!"
I've still gotta send you those screen shots we talked about...lol

[tomnguyen]

So you’re planning to make Beef Shank Japanese Curry in your next video