Whole Eggs vs Whites vs Yolks in Cake #baking #cake

[CanadianEh]

I didn’t know I needed to know the anatomy of cake until now. I love food science.

I’ll have the entire white cake thanks

[RiverSprite]

This is probably some of the best baking advice I've ever heard.

[wherebandshaman]

The open crumb and richness of the yellow cake are why i love it so much, but i hardly have the patience or forethought to separate my eggs so i just dump em whole

[-Ozer-]

Your tutorial must become the examples to learn from for everyone else. No unnecessary bullsh*ting, no cringy jokes or other types of clownary. Instead, perfect short explanations of each step that furthermore comes with visual examples.
Just a perfection👌

[VasishthaSookraj]

How did I never realize this is why they’re called white cake and yellow cake? 😭 Fantastic video man! ❤

[samiamrg]

If you beat heck out of the egg whites, especially if an agent like cream of tartar is added, then that will probably make the white cake taller.

[NikkiBdraws]

I've been wondering about this for a while. You saved me from impulse baking and wasting eggs!

[Naturally_a_person]

roses are red
blueberrys are blue
if i become a baker
it's all because of you

[RachelSpaghetti]

Interesting. I especially liked hearing the way that the different egg parts would affect the cake texture and seeing the cross-section to get a better idea of the air distribution. This is very good to know

[winklenator]

This channel randomly popped up in my feed a few days ago. I love to cook but baking has always intimidated me. Proud subscriber and love learning about food science

[DungeonMaster]

Your videos are so helpful. I'm trying to learn how to bake for my wife and this really helps!

[bees]

Your content is off the charts. Such good work.

[MH_]

I love these little tidbits. Ty for posting 😊

[sunshineslowking]

anyone else find this really soothing for some reason

[NarelleDavis-hc]

Thank you for your channel. I really appreciate you sharing your knowledge and experience 🇦🇺

[and_]

Do some videous, with some recipes; the basics; chiffon cake, genoise etc. That will be a good ideea, with your amazing explanaitions i think everyone could make them. Thanks!

[dl]

Your videos are amazing. Thank you for all your hard work with these videos. So cool how you explain & break things down so simply

[SpecialInterestShow]

Oh so THAT'S the difference between traditional white and yellow cakes! I've always wondered that! Thanks!

[gonapalimaheshkumar]

bro u are the best food influencer


keep prospering

[yvonnetomenga]

@benjaminthebaker • I really appreciate how you take one aspect of baking and demonstrate the results from varying that one ingredient or method. Focus on one ingredient makes learning baking much easier. Thank you for all the work you do off camera to give us these succinct demonstrations. 👍