🌿Salad Burnet Tzatziki 🥒

For this recipe, we foraged Salad Burnet (Sanguisorba minor). If you’re in our Foraging course, we have a full plant profile video on this wild plant to help you learn to identify it beyond a doubt. Head on over to your course platform! Make sure to always be 100% certain of your plant ID and follow foraging safety rules.

Ingredients:
- A fresh bouquet of salad burnet, finely chopped
- 250g soy yogurt
- Zest from 1 lemon
- 1-2 tsp. lemon juice
- 1 tbsp. olive oil
- 1-2 tsp. salt (i.e. myrtle salt)

Mix & serve with fresh raw vegetables or bread. Enjoy 💚

Thanks so much to Nadia for this lovely recipe!

xx Christelle

#wild #wildfood #foraging #tzatziki #veganrecipe #wildplants #edibleplants #saladburnet #pimprenelle #eatyourweeds #nature #spring #springflowers

[plantmagik]

This is my way of life too! The local plants grow for us to heal us. What region are you located? I am on the central east coast. Thank you so much for sharing your lifestyle. You resonate with me.