3 easy ways to make Japanese soup stock, Dashi !

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3 easy ways to make Japanese soup stock, Dashi !

#bonappetit #japanesefood
  1. TOKYO KITCHEN
  2. japanesefood
  3. dashi
  4. japanesesoupstock
  5. japanesebroth
  6. japanese soup stock
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Комментарии
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Good to know the process of making dried bonito flakes!

iwaena
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I had no idea you had a YouTube channel! I’m so happy to refresh the recipes after almost 5 years we did the course with you!

solidsn
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Thank you for teaching me how to make Dashi stock! I've used lessons from your video twice now 😊

captainlovebug
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Very nice presentation. Our kitchen papertowel has additives. We don't normally use like this. Is Japanese kitchen papertowel different, natural?

ginahochstein
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How long does Konbu stay fresh? I bought a bag but since one only uses a small amount, I wonder if it ever gets bad. Thanks for your Videos!

costawien
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Can I assume that bonito flakes are not boiled, but soaking in the hot water?
But are not they boiling in the microwave? I’ve taken Macrobiotic cooking classes, but i am not familiar with bonito. Thank you.

nealgrey
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Is Dashi broth used for ramen eggs, or will soy sauce Mirin and sugar do?

JBUprincess
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And who is allergic to fish and algae... what can we use to replace this?

SusuToTheBone
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