TWIX CHEESECAKE #shorts #food

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Crust:
• 5 crushed graham cracker sheets
• 6oz shortbread cookies
• 28 individual Twix bars (to place around the cheesecake)

Cheesecake
• 32oz softened cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 5 oz dulce de leche (softened for topping)

Ganache
• 8oz (about 250g) dark chocolate
• 3/4 cup heavy cream

Preparation
• Line the sides of a 9inch springform pan with Twix chocolate bars
• Prepare your crust by mixing crushed grahams and shortbread cookies, then shape it in you cake pan, then refrigerate while you prepare your cheesecake
• Mix your cheesecake filling ingredients in a large bowl until well combined! Mix should be smooth and silky
• Pour your mix into the prepared crust and refrigerate for 30 minutes
• Top your cheesecake with softened dulce de leche and refrigerate for 5 hours
• Melt your chocolate and heavy cream to form the ganache and top your cheesecake
• Slice, serve and enjoy!