Super Juicy BBQ Chicken Recipe

Insanely tasty BBQ sauced chicken thighs, this recipe will teach you how to make your own homemade BBQ sauce and how to use that sauce to on some perfectly cooked chicken thighs with crypto chicken skin.

sauce ingredients:

140g Brown Suger
20g Salt
1kg Heinz ketchup
20g Pepper
3g Cayenne Pepper
6g Garlic Powder
6g Onion Powder
3g Smoked Paprika powder
20g Mustard
170g Tomato Concentrate
80g White Wine Vinegar
80g Apple Cider Vinegar
100g Jack Daniels Whiskey

25g Fresh Lemon Juice (after cooking)

Equipment used:

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[MakeSushi]

Thanks for watching guys, don't forget to leave a like if you enjoyed it and please share the video if you can :D

[TylerGotAYTAccount]

Breaking from the mold. I enjoyed this. Great work!

[AdamKnightAus]

Oh wow, this looks amazing! Can't wait to try this out. Thank you for sharing another great video!

[KiddsockTV]

ooo much yum! I am going to do that sauce, BUT on the grill.

[James.D]

I made the bbq sauce on saturday and made bbq chicken today (though I baked the chicken) and im here to report back: GOOD! THE BEST BBQ SAUCE EVER. CANT wait to make baby back ribs next!

[WilliamKing-hflc]

Very tasty sauce. Just a side note if you don't mind: Let the smoke dry spices and brown sugar cool down before you add the ketchup, i made spice crystals and a beautiful splash pattern on backsplash, stove counter top and me!!! Other than that, sauce is spot on for a change of pace. I make my own as well and my dad once had it on the market in the 90's. It was called Kings Gold and sold mostly at Winn Dixie's in the South East.

[mattgio]

Chef Dave - you are truly one of the most innovative chefs on youtube. Have you thought about selling that BBQ sauce? I'd buy it. I'm curious how it would taste with a bit of gochujang or siracha also.. I might have to experiment.
Also - I wanted to ask - why no marinade? Is it because the skin doesn't get as crispy?

[John.Doe-OG]

Love the BBQ sauce recipe.  You're not going to stop doing sushi videos are you?

[wiseowl]

I like your big portion sauces but wished they lasted longer than 1 month! Is there anything Chef we can do to get a few more weeks organically to preserve it?

[omadjourney]

I just made this chicken as I had 3 thighs but even though I cooked it your way I had no bbq sauce so I did siracha, ketchup, lemon juice and a bit of bad at all and the skin is crispy. I can't wait for my little boy to enjoy it.

[Will-ydbz]

You didn't put a hole in the lemon to save it.

[RustyB]

looks good chef but have you tried cooking it over charcoal maybe on skewers and basting and turning continually? bbq flavors always taste better grilled IMO

[hogue]

Rock! Nice stuff here. I'm a cheap-ass, so I just put my sauce back into the ketchup bottle and put a piece of masking tape on the top and sides that say "Q"

I love the dig on premature coriander.

[nerdburger]

Do you think the sauce would go good on ribs? I’d like to try this out myself...

[Mark]

I think better way is remove most of oil from pan before you add that BBQ sauce.

[Countersniper]

Well done like always.... but what's with the low resolution of the video?

[Filonperi]

It's important to note that Heinz ketchup in the United States is sweetened with high fructose corn syrup which makes it taste funny and of course very bad for you. The Heinz ketchup in europe just has sugar as it's sweetener so it tastes much better. If you make this recipe in the US make sure to use a ketchup that doesn't use high fructose corn syrup

[supergeek]

I was absolutely salivating and enthralled until you mentioned covering it with soap - um, er, I mean cilantro. I think that I'll substitute Italian parsley. Other than that, it looks fantastic!

[James.D]

Question - doesnt the skin get soggy when you cook it with the sauce?

[SLAVAKHVOROSTJANYJ]

Barbecue sauce could be added before butter