Homemade Orange Rolls | Southern Living

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Is there a better way to start the day than with sunny Florida citrus? We don’t think so either. Homemade orange rolls are a charter member of the Southern bread basket hall of fame. Every recipe has its own special twist, and this one just happens to turn out tender, buttery spirals with a hint of cinnamon and a perfectly gooey sweet orange marmalade center.

Ingredients:

ROLLS: 1 cup warm milk (105˚ to 115˚F); 1 (1/4-ounce) package active dry yeast; 1 cup sugar; 4 cups all-purpose flour; 1/4 cup + 1/3 cup butter, melted; 1 teaspoon table salt; 1 teaspoon orange zest; 2 large eggs, lightly beaten; Vegetable cooking spray; 2/3 cup orange marmalade; 3/4 tablespoon ground cinnamon

GLAZE: 1 cup powdered sugar; 2 tablespoons butter, melted; 1 1/2 tablespoons milk; 1/4 teaspoon orange extract

Tender, buttery spirals with a hint of cinnamon and a perfectly gooey sweet orange marmalade center make this recipe irresistible.

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