How to make a quenelle, with Chef Dominique Ansel

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WELCOME TO MY TEST KITCHEN!
The quenelle. Something I first learned back in France, but it wasn’t until I moved to New York and started working with papa Daniel Boulud at Restaurant Daniel Daniel that I learned to perfect it. A finishing touch of ice cream to complete a plated dessert, just seconds before it was taken out to the dining room. And the most important part, other than plenty of practice and slightly soft tempered ice cream, is a good spoon. 🥄 I’ve had my quenelle spoons for years, each with a deep curve and a slightly pointier tip than your typical spoon. Now, give it a try, and then try again and again again, and you’ll get the hang of it. -- Chef Dominique Ansel #quenelle

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I've never seen "you eat with your eyes" made so apparent. I don't even like ice cream that much but that looks amazing.

samurai

Great video, straight to the point and consumable for all chefs regardless of skill.

knifecameraction

looks so delicious i want to eat some now

timijosephariyo

Beautiful dessert, beautiful quenelle and amazing song choice. New subscriber

ryds

They look beautiful, but the cameraman did show us the technique. It was blocked by a bad angle or from you lifting the pan.

florenciavaldes

they look absolutely beautiful! i've been looking for you to do a live quenelle video since i saw the chocolate caviar tart in one of your cookbooks that has one

winstonchen

I'm sorry apparently no one has thought to point out that the filming of the actual technique, the point of this video, is horrendous. You never see the full thing in one un cut take. the cameraman is either lagging, or you're pointing the bowl away from him and towards yourself, or there is a cut RIGHT in the middle of this super short action! what the heck.

madabouthollyoaks