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How to Make Turkey Chili

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Ingredients
* 2 tablespoon olive oil
* 1 pound lean ground turkey
* 1 large onion diced
* 2 cloves garlic finely minced
* 3 medium carrots chopped
* 2 stalks celery chopped
* 1 teaspoon dried oregano
* 2 teaspoons smoked paprika
* 1 tablespoon mild chili powder
* 1/2 teaspoon cumin
* 1/2 teaspoon salt
* 3 cans beans in tomato sauce 15 ounce cans
* 15 ounces canned kidney beans drained and rinsed
* 15 ounces canned diced tomatoes
* 1 cup tomato sauce
* 1 cup chicken stock
* diced red onions, avocado, shredded cheese, and sour cream for serving (optional)
Instructions
* Heat a large pot over medium heat and add the olive oil.
* Brown the turkey for about 5 minutes then add the onion, garlic, carrots, celery, spices, and salt.
* Continue cooking for a few minutes more, just until the veggies begin to soften.
* Add the beans, canned tomatoes, tomato puree, and stock and stir everything together well.
* Place the lid on the pot and cook for about 20 minutes, stirring regularly. You can also turn the heat to low and cook for up to one hour on low heat, stirring regularly.
* Serve with a dollop of sour cream, chopped red onions, avocado, cheese, or whatever toppings you like!
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