TURKEY CHILI | healthy, comforting, and wildly flavorful!

This turkey chili recipe satisfies your cold-weather cravings in one big pot. It's comforting, flavorful, and all sorts-of-healthy thanks to ground turkey, kidney beans, and loads of veggies.

A pot of turkey chili is simply good for the soul. It's also super easy to make (hello one pot meal!), budget-friendly, and perfect for meal prep - so make a batch for the week!

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► PRODUCTS MENTIONED:

► ALWAYS IN MY KITCHEN:

► TIMESTAMPS:
00:00 Intro
00:43 Dice the veggies
03:12 Drain the beans
03:47 Make the turkey chili on the stove
06:10 Meal prep and store turkey chili
06:55 Serve it up and garnish
07:29 Taste test

► WHAT I'M WEARING

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#turkeychili #turkey #chili

[Downshiftology]

What type of chili recipe should I make next?? :) xo - Lisa

[metorphoric]

So I made turkey chili this week (not quite like this recipe) and I added chickpeas that I’d been trying to get rid of for awhile. It was game changer! The black and red beans I added cooked down quite a bit and helped thicken the chili but the chickpeas kept their integrity and added a nice tender “pop” to each bite. Also added frozen corn which gave it more of a southwest flare. It tasted better the next day when the flavors settled. Ate it with some tortilla chips. Chef kisses!!

[normavalenzuela]

I made this recipe and I really liked it, even though I don’t like ground turkey but this way I loved it.

[tibitaylor]

I start my turkey chili with 3 slices of North Country bacon. Really adds fat and flavor to the ground turkey. Since I can't eat peppers, I substitute celery and I love mixing my own spices to make it as hot or mild as I want. Chili options are endless!

[MsBrundage]

Hi Lisa, I found your channel in the past year and am loving all of your recipes! I made your stuffed pepper soup and it was a huge hit with my husband and my parents! I have recommended you to clients I work with that want to eat healthier (I am a therapist) and they have loved your recipes too. This turkey chili looks delicious and I will definitely make it this week. Thank you!

[thirtywhackstdd]

I'm making this for dinner tonight! Looks delish. I was wondering if you would ever consider doing an updated autoimmune journey video? Recently got diagnosed with Hashimotos and now anticipating another diagnosis. I'm just struggling with coming to terms with all of this and would love to know how you're doing with remission, flares and the mental health aspect of chronic illness?
Love from a fellow kiwi xx

[healthyelizabeth]

I love a good chili recipe👌🏼 I could eat this every week.

[sunsetkizz]

Thanks Lisa!! 🤩 This was perfect for today’s chilly, rainy day! 🌸 It was delish!

[tarigeorge]

I am so glad you shared how to cut a pepper in your Stuffed Pepper Soup video, which I’ve made three times already. Game changer. Thank you for your great videos.

[barb]

Watched this in the morning and made it for supper; it was delicious! Thanks.

[stepheniefleegle]

This is so good- swapped one can of beans with frozen precut butternut squash, and a green pepper for jalapeño because those are what I had. Gets more delicious when eaten as left overs!! 🤤

[broccolihart]

Nice, simple recipe. And you're right, with this weather it's gonna make the house smell great.

[karentrosino]

Just received your cookbook and had to write a note to rave about it. I absolutely love it! First of all, it is beautiful. Cookbooks for me must have photos. You did not disappoint, and the photos are composed so artistically, which I appreciate. But most of all, the recipes sound so delicious. I am slowly paging through it and making a list of the recipes I want to make right away. Oftentimes, by year's end, I have overindulged and consumed too much sugar and unhealthy foods. I was looking forward to your cookbook, as I know your recipes would inspire me - and they absolutely have. Reading the introduction was informative, interesting, and very useful. You make cooking seem doable. This turkey chili is cooking on the stove as I write this, and the kitchen smells divine. Thank you Lisa for a fabulous cookbook.

[irute-la]

I made it yesterday! I didn't have green jalapens, so used pickled. But I was afraid to make it too spicy, so added just few pieces. Just eated it for lunch at work and it was deliciuos!❤️ My colleague was standing near my table and said that the smell was wonderful😁

[liatb.]

I have been making Turkey Chilli for years for my family 😃 or as we refer to it Chilli-con-Turkey. Love these one pot do-it-all meals 😍🤩😍

[ellenbarry]

Id like to see a white chili recipe and thank you the turkey chili looks delicious

[blancabenavides]

I made turkey chili recently with the same ingredients from your previously beef chili recipe. It was amazingly delicious. We had leftovers but we ate it all up and no need to freeze it. Thanks for sharing your delicious recipes with us.😜

[PatriseHenkel]

I add celery and a carrot to mine, in addition to the usual vegetables. More fiber, more vitamins! Also, using a dried pepper like guajillo to the pot, fishing it out when it’s done. Yum!

[patmandolla]

I'm making this this weekend for friends at work, I'd say there be twelve of us eating, should I double the recipe. Thanks I love your videos.

[biddibee]

My plan is to make this today. Thank you for your recipes and hard work.