SARAP PALA NITO GRABE! SABAW PA LANG, TAOB ANG KALDERO SA SARAP NG GANITONG LUTO SA BABOY AT BANGUS

SARAP PALA NITO GRABE! SABAW PA LANG, TAOB ANG KALDERO SA SARAP NG GANITONG LUTO SA BABOY AT BANGUS

INGREDIENTS
-2pcs chopped onions
-8cloves chopped garlic
-sliced ginger about the size of three thumbs
-700g pork belly sliced into cubes
-1/2tsp salt and ground black pepper
-3Tbsp fish sauce
-water enough to submerge the meat
-10Tbsp vinegar (1/2Cup + 2Tbsp)
-1/2tsp whole peppercorn
-1pc sliced large milkfish
-green chili peppers
-sliced 3pcs eggplants

paksiw
paksiw na bangus
paksiw na baboy
paksiw na baboy at bangus
paksiw na bangus at baboy
paksiw na manok
how to cook
bangus
baboy
how to make
easy
simple
delicious
sarap nito grabe
sarap pala nito grabe
ang sarap nito grabe
kuya
kuya fern
kuya ferns
kuya fern's cooking
ferns
fern
fern's
cooking

#paksiwnabangusatbaboy #kuyafernscooking #paksiwnababoyatbangus

[chaderon]

I tried it. Gusto ng pamilya. Very nice. I always watched your cooking kuya Ferns since kasagsagan ng pandemic. Thanks for teaching us.

[sferswarriorsgiantsgumba]

I thought I clicked on a different video at first, cuz I saw pork first, 😂. This is new, fish and pork! I’ll try it tonight Kuya!! 🙏 thank you! Take care

[ASLTV]

Looks delicious and the table presentation is so appetizing!

[virginiamyers]

I thought so I will copy this !!! Thank you Kuya Fern!
As I saw the wok I said ohh this is Kuya Thank you.
The quick vlog cooking. No talking straight to the wok!

[maabbyssiniataganas]

Sarap lulutin ko Rin po Yan recipe tnx yummy ❤💕🙏👍

[checheds]

may bago ulit ako lulutuin..thank you po for sharing all your recipes!!! 🥰🥰🥰

[choiskiearts]

sarap naman nyan kuya fern, masubukan ko nga din ang ganitong recipe.

[RRMdR]

May bago n nman ako i seserved sa family ko! Thanks kuya fern sa masasarap n recipe. Keep it up!

[Mira_delrosario]

kuya fems! ang sarap poh thank s bagong recipe🥰

[kirisandez]

Every time na magluluto po ako ay lagi kong hahanapin muna ang mga post nyo. Super sarap ng way ng pagluluto nyo po.

[joemama]

i love your cooking kuya ferns! I learned alot of recipes from you. Thank you!

[montecarlocanamaque]

Magaya nga 'to Kuya ferns.. Thanks for sharing!! God bless po sa inyo at sa family mo.

[janrrob]

😮 Unique! Panalo to! Pag nag-paksiw ako ng isda, nilalagyan ko ng mantika ng baboy bago ko patayin ang apoy kaya alam ko bagay ang baboy at bangus pagsamahin. Parang naiimagine ko rin siguro lasang pinaghalong lechon paksiw at paksiw na bangus ito. Can’t wait to try!😀

[ChaitenPancholi]

Thank you for yummy, tasty and delicious food recipe. You are great 👍.

[billgreen]

I will try to cook this one day, Thanks for sharing

[NN-gxro]

Kuya Ferns! I love this innovative take on paksiw! Parang kilawin din since may vinegar. Lalagyan ko ng tokwa instead of eggplant. Pwede din labanos or even labong. Thank you po!

[marybethochaque]

Love it and like ko ung mga luto ko kuya ferns at niluluto ko Ron siya❤❤❤

[missmiller]

Lol now i gotta make this for dinner, i making the potatoe with greens and pork now 😋 yummmmy

[DingdongDarknessOfficial]

Etong pinoy cooking channel lang pinapanuod ko kasi wala ng intro intro at walang arte sa mga gamit pang luto 👍🏻👍🏻👍🏻

[dannycunanan]

Huwag matakot sa pagkain ng karne ang dapat o kaya tuluyan ng alisin ay ang pagkain ng lahat ng sweets and starch.