Osprey Cafe: Behind the Scenes with Chef Brook

Have you ever wondered what it's like being the Executive Chef at the Osprey Cafe serving over 6,000 meals per day? Check out this video and listen as Chef Brook explains this unique & exciting challenge. There's more than meets the eye to this job & we're so glad he's up for the task!

Special thanks to UNF student Brittany Moore for putting this together for us!