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Easy BLACK SESAME LATTE Recipe You Can Make At Home!

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BLACK SESAME LATTE - 16oz Serving
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SESAME PUREE - 3 Servings
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1/2 Cup Black Sesame Seeds
1/4 Cup Almond Milk (Unsweetened & Unflavored)
1/4 Cup Honey
1/2 TBSP Ginger Syrup (see below)
- Combine all ingredients in a blender and blend on medium speed until smooth.
- Consistency should be that of a loose paste.
- Can be stored in the fridge for up to 3 days.
GINGER SYRUP - Makes 1/4 Cup
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1/4 Cup Water
1/4 Cup Sugar
1 Slice of Ginger (roughly 1/2 inch thick)
- Simmer water, sugar, & ginger until the sugar has completely dissolved.
- Can be stored in the fridge for a few weeks.
LATTE
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5 oz. Ice Cubes - by weight
1 Cup Almond Milk (Unsweetened & Unflavored) - Or milk of your choice! Rice milk also works too.
1/4 Cup Black Sesame Puree
- Add ice to a glass and pour the almond milk over the ice.
- Gently spoon the black sesame puree over the ice to create the layering effect.
- Mix before drinking. Enjoy!
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