Greek Chocolate Walnut Cake | Akis Petretzikis

Greek chocolate Walnut Cake | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni

[PtolemyVV]

Ok this looks seriously amazing. Everytime when I go to Greece, I die because of the greatness of food. I have never eaten better than in Greece. I have traveled to almost every continent and across many regions in Asia and virtually all of Europe, but Greece's cuisine and exceptional food and ingredients are unparalleled. And you don't even have to taste a dish. Just try a watermelon or an apple or just a tomato. It's the best in the world. And this cake looks just as incredible as how I am used to food in Greece every time I go there.

[BooksRebound]

AKIS Not EVERY RECIPE can be the best ever!! You gotta choose one

[Jasmin]

can't think of adding anything more to make this better, this is just the optimum combination of flavours and texture. Wonderful creation, thanks!

[natashakadam]

Hi, I made this cake and it turned out absolutely delicious. My ode to Akis is to try making his recipes and definitely share my review and what went right and what went wrong so that the fellow amateur bakers/ cooks can try it too.

What was great - absolutely delicious, I tried a syrup Greek cake for the first time. The recipe is bang on with its flavours and ingredients.

What went wrong - nothing, it was perfect

What did I do ? - I halved all the ingredients (reduced the sugar by 1/4th cup in the cake batter to adjust sweetness to my level), baked it in a loaf tin, and baked it at 335 F ( don't have 330 f settings) for 55 mins.

What a stunner. I am definitely doubling it and making a larger version. Loved the chocolate, nuts, spices. Love Akis, love this cake.

Go try it !

[belitega]

love cakes with syrup, so moist and fluffy. this looks so delicious 😋😋👍

[chrispcooks]

I have never seen one with chocolate before, what a great idea, everyone loves chocolate

[blueorangeblossom]

I had a slumber party with several adult women because a friend's mom died. We streamed your show and watched 4 or more in a row. This was the first one, It reminded me of the rum cakes they used to make for Christmas that were bundt cakes. Rum is delicious with raisins.

[shifashaikh]

i want to eat this cake now 😥 it looking so delicious

[helenzervides]

Really look forward to making it for Easter dessert!😃

[danikats]

I just made this recipe and it tastes and smells amazing !! Thank you Akis for your brilliant, delicious and easy to follow recipes. Please come to Australia soon!

[optimistas]

Made it two weekends in a row. Amazing recipe, full of flavour, moist, not too sweet for my taste. If I could would eat it everyday of the week!

[habooon]

Thank you for this please can you show us how to make a nice Greek coffee
Thank you

[desleykakoulidisgallaway]

Karithopita is so delicious- my Mum made the best one I’ve had so far - I’ll try this ‘cos you know what you’re doing 👍🏻🥰😋

[IntrepidgrlVentures]

Looks AMAZINGLY YUMMY!!! Can I use Almond Milk?

[manveenDhaliwal]

Will using all purpose flour get me the same results or should i use hard flour/bread flour instead?

[mariaapostolou]

just perfect akis!! as always.. I would like to see chef gordon ramsay taste your dishes .. im sure he would be amazed...YOU SHOULD MAKE IT HAPPEN!

[evageline]

What is hard flour please? Is that bread flour? Thank you.

[tauresattauresa]

lovely cake but i cant eat chocolate. May we have a cake similar to this vut without chocolate or may i make it without chocolate?

[sheilasouza]

I am falling in love with your greek recipes. This cake is very sexy!!!! Please, bring to vídeo recipes from each of Greek islands. They must be simple, yet very tasty and healthy!!

[amatisafiyah]

Dear Akis, I wanna try this gorgious cake but in Germany we don't know what is hard flour.. Do u mean the hard semolina or can I use all purpose flour as well?