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Kasseropita: Kasseri Cheese Pie
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Ingredients
2 sheets puff pastry, thawed
egg wash: 1 egg yolk plus 2-3 tablespoons water
1 teaspoon sesame seeds for the topping (optional)
For the Filling:
4 tablespoons (50g) unsalted butter
4 tablespoons (50g) all-purpose flour
2 cups milk
salt, to taste
1/8 teaspoon grated nutmeg
ground black pepper
300g (about 4 cups) shredded Kasseri cheese
1 egg
Instructions
Preheat the oven to 350 °F, 180 °C.
Make the Filling:
Place a saucepan overn medium-heat and add the butter. Once it has melted add the flour and toast for a minute. Add the milk and whisk together until smooth. Season with salt, pepper, and nutmeg. Cook until thickened enough to coat the back of a wooden spoon. Remove from the heat. Beat an egg in a bowl and add some of the hot cream while whisking. Add the egg mixture to the cream and then add the shreded cheese. Mix together and set aside.
Assemble the Pie:
Roll out each sheet of puff pastry to a 12-inch square.
Place the first sheet into a 9-inch (23 cm) round pie pan.
Add the filling and cover with the other piece of puff pastry. Roll the edges together to form a crust. Brush the top with the egg wash and sprinkle with sesaome seeds.
Cut a few slits on the top layer of puff pastry to allow the steam to escape.
Bake on the center rack for 45-55 minutes or until golden and puffed.
Allow the pie to cool at room temperature for at least 20 minutes before serving.
Kali Orexi!
Notes
Freezer Instructions: This pie can be assembled and frozen for up to 3 months. Make sure to wrap it tightmy with plastic wrap and then with foil so that it does not absorb freezer odors. Bake in a preheated 350 °F oven for about an hour or until golden.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
2 sheets puff pastry, thawed
egg wash: 1 egg yolk plus 2-3 tablespoons water
1 teaspoon sesame seeds for the topping (optional)
For the Filling:
4 tablespoons (50g) unsalted butter
4 tablespoons (50g) all-purpose flour
2 cups milk
salt, to taste
1/8 teaspoon grated nutmeg
ground black pepper
300g (about 4 cups) shredded Kasseri cheese
1 egg
Instructions
Preheat the oven to 350 °F, 180 °C.
Make the Filling:
Place a saucepan overn medium-heat and add the butter. Once it has melted add the flour and toast for a minute. Add the milk and whisk together until smooth. Season with salt, pepper, and nutmeg. Cook until thickened enough to coat the back of a wooden spoon. Remove from the heat. Beat an egg in a bowl and add some of the hot cream while whisking. Add the egg mixture to the cream and then add the shreded cheese. Mix together and set aside.
Assemble the Pie:
Roll out each sheet of puff pastry to a 12-inch square.
Place the first sheet into a 9-inch (23 cm) round pie pan.
Add the filling and cover with the other piece of puff pastry. Roll the edges together to form a crust. Brush the top with the egg wash and sprinkle with sesaome seeds.
Cut a few slits on the top layer of puff pastry to allow the steam to escape.
Bake on the center rack for 45-55 minutes or until golden and puffed.
Allow the pie to cool at room temperature for at least 20 minutes before serving.
Kali Orexi!
Notes
Freezer Instructions: This pie can be assembled and frozen for up to 3 months. Make sure to wrap it tightmy with plastic wrap and then with foil so that it does not absorb freezer odors. Bake in a preheated 350 °F oven for about an hour or until golden.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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