Salt Meat (Anglo Indian) #SaltMeat #SaltBeef #DriedMeat

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This tradition Salt Meat is mainly cooked during Christmas time and be stored for weeks.
Ingredients
1kg Beef
100 gms Jaggery (Gur) (PLEASE SEE JAGGERY IS 100 GRMS ONLY. NOT 1KG AS STATED MISTAKENLY IN VIDEO)
3 Limes
3 Lemons
100 gems Sea Salt
5 grms Saltpeter
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Hello Pearl, so lovely to have found your channel and to hear that little prayer you said before and after your introduction. I'm an 80 year old male from Delhi, but now residing in Australia. Those words of yours "My Mum" etc reminded me of the time when I was a young boy growing up in Delhi. My mother, and nearly every Anglo-indian family used to prepare this dish during Christmas.(and I had to go to the market to purchase all those ingredients you mentioned.) remember too how we had our Christmas cakes baked.but we were not allowed to have any of these goodies till after we, my brother and sister had gone to Midnight Mass. Good old memories that will never fade away ! God bless you and your family Pearl.

papajames
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Praise the Lord. Indeed an encounter with Jesus Christ changes and transforms lives. Thanks for sharing. My grand mother (nani) used to make this. She used to make this with Neelgaay in 80’s when I was growing up. Every Christmas season we used to have it in the breakfast- salted, namakpare, bajra tikki, gujhiya, cake. Wonderful memories

joymishra
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Your video made by childhood memories back. In 1979 we knew plenty of Anglo Indian family in india and Christmas was so much fun. We had long winter vacations.

sanjayday
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My Dad used to make this every Christmas. He used a terracotta container to make the salt meat. I will definitely make this. Thanks Pearl 🇨🇦

India-gohe
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Thanks a lot Pearl! You have a wonderful teaching style !
My mom also did exactly the same way ! But as they retired and grew older, salted meat disappeared from our menu. Now after more than half a century you have motivated me to do this on my own for the first time! Thanks a lot!,

kohima
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Thank you so much for sharing this recipe. Merry Christmas to you and your family 🎉

RoyAZ
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Amen... God bless you... Lovely recipe

Royston
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I just stopped by chance a d was I impressed!!! Having grown up among your people have fond memories of this and so many others and I am glad that after all of these years 55 to be precise I can finally try these bri g back those memories of yester years.
God bless your hands and your efforts

anthonypereira
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Thanks 👍 for sharing such a nice of receipt

rev.manishsgideon
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Hi Pearl, memories! As a little girl I remember my dad and mom, making the salt meat and all the kids sitting and watching them. Thank you sweetheart. Happy holidays. God bless.

sandralazarus
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Simple & nice.I will try it this Christmas

janicegomes
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Hi Pearl! Compliments of the season! By chance I got to your channel and am very happy that I did!! I'm going to follow you from now on. Loads of love and good wishes from India. 💝💝🙏🙏

arnoldxavier
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Looks wonderful ma'am, will definitely try it, thank you for sharing this recipe 🙏😊😊

garlic
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Memories of my dad making this ❤ thanks Pearl for this fantastic recipe…lots of love from Sydney Australia 😊

BowersVaz
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Pearl, interesting recipe never seen it before, thank you for sharing ❤

neelam
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Definitely going to try this Pearl. God bless

sandradudman
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I really like watching & learning from Pearl...God Bless her 👨‍👩‍👧‍👦🤚

LionelMandle
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Thanks for sharing this wonderful recipe.

Zankhar
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This can also be prepared with tounge, tastes great

raydsouza
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"Praise the LORD". Merry Cristmas Pearl. The dish is fantastic. God bless you. Tks a

augustinpirangi