Best Gluten Free Cream Cheese Pumpkin Pie!

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Holy moly this gluten free pumpkin pie is incredible!!! It’s smooth and creamy and is the best pumpkin pie I’ve ever had.

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Love pumpkin pie! Going to try this with some Just Egg and a plant-based cream cheese as I have a

family history of Cancer so need to avoid the choline in eggs and estrogen and igf-1 in dairy. Great tips--thank you

scrane
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I just discovered you today! By chance…do you have a cookbook?

mrsmarietracy
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I will lo be making this for thanksgiving! Thank you!

elenalemanski
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This was my last chance to attempt a pie crust....I think I finally found the perfect recipe, thank you

MaydaTiger
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Even when I ate gluten, I never made a pie from scratch. This is going to be fun, I love pumpkin pie!

cbryce
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Looks awesome Kim, definitely worth a try 😋🤗

jaynesellers
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Hi!! I'm in the middle of baking the pumpkin pie recipe. In the ingredient list it calls for 1/2 cup (1 stick or 133g) of melted butter. The instructions don't include the butter. I just rewatched your video and the butter is not mentioned. I'm guessing this was an error?

Thank you!!

Been a celiac for almost 2 years.. I love your recipes! Thank you for all that you do!

OurFridge
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I'm pretty sure heavy whipping cream contains gluten. Whipped cream, ready made in the bowl that you can buy at your local grocery store, does not.
I will be trying this one.

MrsMarks
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