Flair 58+ Espresso with Fresh Coffee Beans #espresso #perfection #coffee@FlairEspresso

Pulling a perfect espresso shot with fresh coffee beans roasted one week ago. I'm starting to get the hang on the Flair 58+ now. It's a steep learning curve, but the results are incredible. Coffee is smooth, silky, and tastes incredible.

If you are thinking of buying a Flair 58, before you do, know that it's going to be tough, but stick to it, and perfect your preparation and grind settings and you'll get shots just like this!

I'm Nick, and this is my journey, building the dream espresso coffee bar with the following setup:

Flair 58 Plus +
Normcore WDT V3
Normcore 58.5mm Wedge Distributor, leveller
Normcore 58.5mm palm, self-levelling tamper
Normcore Bean Storage
Normcore Titanium Coated Puck Screens
Normcore Milk Jug
Fellow Opus Burr Grinder
Timemore Fish Gooseneck Kettle
Timemore Black Mirror Scales
Search Pean Tiny 2S scale
Origami Air Brewer Pour Over
Kruve Propel Espresso Glasses
Delonghi Defica EC685
Xeoleo 600N flat burr grinder
Subminimal Nanofoamer V2
Subminimal Nanofoamer Pro

The perfect workflow for espresso. This is how you make a perfect coffee at home.

[mattd]

Daaaang, pecan and dark chocolate tasting notes sounds amazing.

[ksinha]

What did you sprinkle in there? Water?

[YaBoyFrost]

You are the only other person I see use the Fellow opus as a grinder for the Flair 58. When I go into the 2 setting the grind seem to fine for the water to grt through and chokes up my pull and I get a bad shot. Besides wdt how else can I prevent this ?

[clarkcipryk]

I'm wondering if anybody can comment on the taste of the espresso from flair machines. I'm looking at the neoflex. It's my first machine.