Tuna melt 🥪

Tuna melt 🥪 

Ingredients:
- 8 slices of sourdough
- 500g (17.6 oz) can of tuna in spring water, drained
- 2 spring onions, finely sliced
- 1 large stalk of celery, diced
- 4 dill pickles, diced
- small bunch of dill, finely chopped
- salt and pepper to taste
- 120g (4.2 oz) mayonnaise
- 3 balls of mozzarella, sliced 1cm thick
- 2 tbsp butter

Method:
1. For the tuna mayo mixture, combine the tuna, spring onions, celery, pickles, dill, and mayonnaise in a bowl. Season with salt and pepper.
2. Prepare the melt by spreading the tuna mixture onto one slice of bread. Layer the mozzarella slices on top, and then top with another slice of bread.
3. In a frying pan over medium-low heat, toast the melt in butter for 6-7 minutes on each side, or until both sides have a nice golden colour.
4. Serve and enjoy!

#shorts #recipe #cooking #viral #food #sandwich #tunamelt

[Lakrushma]

Sorry Andy but we need more Melt on that Tuna Melt

[Underdogbassist]

You can tell how disappointed he was with pull, the cut was so fast 😂

[aaronchristopher]

Fantastic rendition of the classic Tuna Unmelt, can we get the Tuna Melt please next? 😁

[umboccioni]

Awesome. I bulk my tuna out with everything. I would also add red pepper, red onion and picked jalapeños.

[InhabitantOfOddworld]

Andy has pulled a "Gordon Ramsay" with that thick bread and unmelted cheese

[FlubberGamer]

I prefer open face tuna melts, but this looked pretty delicious(although I would prefer to steam it a bit to melt the cheese more). For my tuna melts I’ll mix tuna, mayonnaise, mustard, diced pickles, salt, pepper, paprika, garlic and onion powder, celery salt, and shredded cheese. Brush olive oil on both sides of the bread(fully covered but not soaked), then scoop the tuna mix onto the bread. I put more cheese on top then put it in the oven at about 350-375 Fahrenheit until the cheese is melted and the bottom is nice and golden brown(about 15-25 minutes depending on bread thickness and amount of tuna mix per slice). The cheese mixed in is a game changer if you’ve never tried it!

[ramkedoodle]

This is going up there with the ramsay grilled cheese

[fcukugimmeausername]

Oh dear, I think Friso might be sending that one back 🤣 You could tell the cheese wasn't melted, I doubt the tuna was even warm.

[unowen]

That cheese pull was very anticlimactic 😂

[Havesome_faith]

Chicken pot Literally the only thing I have been craving the last few weeks

[alexanderantol]

Looking forward when I make it my way... Thank you for beautiful ideas ❤👍✌️🤟🙏🙏🙏👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳😊

[Squirrells_nuts-adventures]

Yeah bro fully unmelted no cheese pull

[cheshirecat]

Yeah, I’ll go with a thinner bread and maybe some cheddar or Swiss instead please (if I’m making it for myself I might give it a smear of mustard before melting it open face and topping that with bit of coleslaw before I close it.. yum!

[kermie]

If I was to quibble, I would have said that the bread was a little too thick to let the mozzarella melt. For all that, Andy took it a lot further than i would have down the "browned" route, so I figure he knew that.

[lukerichards]

Andy didn't get the melt memo. Send it back, we want it done again!

[latinalibra]

Your tuna melt needed cheddar cheese or yellow American! Great flavor and melts so nicely. Maybe also a tomato on there. Wait, am I doing this today?😂

[cortewita]

Dude can literally cook his ass off 👌🏼 🫡 🧑‍🍳 💯 💯 💪🏾👊🏾

[drstrangejove]

Giving Gordon Ramsay competition on unmelted cheese sandwiches.

[teresahayes]

Looking delicious will make tomorrow
Need to do some shopping first.
Thanks for asking and for sharing.
Blessings

[aflyinhamsta]

Love a good tuna melt with some dijon and creamy horseradish mixed in. Takes it to the next level!!