The Steak and Sauce Combo I Can't Stop Making

This steak and sauce combination really is as good as it gets for me!! If you're a steak lover like me then this recipe is something you should always have up your sleeve ready to unleash on some lucky friends.

Chipotle Marinade:
3 cloves garlic
2 tbsp chipotle peppers
2 tbsp cilantro stalk
2 tbsp shallot
2 tbsp soy sauce
1/3 cup avocado oil
1 tsp black pepper
zest of 1 lime

Chimichurri sauce
1 bunch Italian parsley
1 bunch cilantro
1 bunch basil 3 oz
1 small bunch fresh mint
10 sprigs tarragon
1 small bunch fresh chives
3 cloves garlic
2 medium shallots or 1 large shallot
1/3 cup avocado oil
2/3 to 1 cup olive oil
1/2 tsp chili flakes
1 tsp kosher salt
50/50 red wine vinegar to lime juice mixed to order

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[thatdudecancook]

Definitely give this steak and sauce combo a try my friends it’s sure to impress whoever you make it for!! Hope you’re all having a wonderful day my sweet friends!!!

[silviobrolusconi]

I lived in Argentina for a while and have been making chimichurri for years, and I still picked up 2 pro tips from Sonny in this vid that I’ve never seen before- blanching 1/2 the herbs and adding the lemon/vin to serve. He is right, whenever I make chimi and add the lemon in all at once, it starts to lose that nice green color within a day. You’re a champ Sonny, thanks for sharing the knowledge.

[snapdogg]

"There are no RULES in cooking, only guidelines and best practices"

No truer words have been spoken

[jamesianno]

Get the big eyes for the refrigerator make him the villain and Sergeant Gilbert is there to lock his ass up and you are there to beat him up too lmao 😂😂😂😂

[johnbertone]

Nobody gives those insightful cooking & grilling tips like the man, the myth, the legend, Sonny! Nice work, I learned a lot!

[taracamille]

Omg I laughed so hard at this one. “You know my voice cracked and I’m out” HahahHa

I just love you!!! You make cooking look fun and easy even when the steps are hard and doing the whole process by yourself just makes it look doable for anybody. Thanks for all you do!!!

[netildo]

Hey Sonny I am brazilian and for like 3 or 4 months I am watching you and other guy's about kitchen and the wierd part is that I just have 14, here in Brazil its suuper rare have people like me doing this kinda of stuff and thank you so much for being a amazing teacher!!(and sorry by my english, im not too good at all)

[geoledee]

I haven’t been this entertained watching someone cook in forever so glad I found your channel

[johnnywoodmusic]

Bravo on the avocado oil. Kudos on the blanching. Damn fantastic flank steak and chimichurri!

[ssoozee]

Oh, my gosh, what the heck, no matter how many times I’ve seen that crazy fridge kick — in its many forms — I still laugh, and not quietly, I might add. I was raised a vegetarian, but I’m going to make this for my meat-and-potatoes-raised hubby. I hope I can marinade a regular steak with your beautiful recipe. Thank you so much, Sonny!

[cr]

As an argentine who does this every weekend, this looks great. I would recommend grilled mushrooms and chimmi churri as well.

[Yenko]

I watch a ton of cooking videos and I came across this guy and I've watched several of his videos and I have to say he's become one of my favorites absolutely earned a subscriber here!!!

[EdFuller]

Man, great talk through, great detail without over talking, lets you know whats going on and going through the mind of the cook. Ex: Explains against the grain, and why hes pointing the steak a certain way. Well done. Cheers to you. Well enjoyed. Keep it up.

[rickbeckett]

I appreciate all you videos! You helped a single Dad.

[mraphillyated]

Must say, I love your videos. I actually just made “traditional” chimichurri the other day for my strip which your videos have helped me immensely. Also the grilled cheese was a great tip, I made 2 different ones. First was the parm crust with a slice of American and cuts of smoked Gouda. The second one I tried Asiago crust with Gouda and feta crumbles. Both were really good, I prefer the parm crust though. Wife thanks you too by the way cause you are what helped me get back in the kitchen and help relieve her of some cooking stress lol. Thank you for the tips, tricks and mouth watering visuals I hope they don’t ever stop. Stay safe and have a good one.

[yonkokaido]

In spanish that meat is called "Churrasco" is very common in my region of the beautiful island of Puerto Rico. It has great tenderness and flavor, i try to give it a great sear on my iron cast skillet. Amazing protein for any dish. #LoveThisChannel keep it going

[Feral]

7:53
The meat was so good it prevented him from attacking the fridge

[captainsoap]

Man I love you so much...that kicks are epic. Thank you for making our days fun with laughter and the lessons. Love from South Africa brother 🇿🇦❤❤🇿🇦

[windycitygear]

The food always looks Amazing and the fridge attack always makes me laugh, Best food channel I follow hands down!!!!

[hunterf.]

Besides the fridge attacking. THESE RECIPES ACTUALLY WORK! Recommend trying the rib-eye butter basted, best steak I’ve ever had, pork chop butter basted, Will Ferrall Salmon, and half-seared tuna.