The Frito-Lay® Flavor Kitchen™ Snow Day: Walking Tacos

Visit the Frito-Lay® Flavor Kitchen™ with Chef Stephen Kalil and Laura McIntosh.

For the complete recipes, please visit:

Ingredients:

4 cups cooked, diced chicken -- prefer rotisserie
1.25 oz pack taco seasoning mix
1 cup water
1 jar TOSTITOS® All Natural Chunky Salsa

Instructions:

In a medium heavy bottomed sauce pot over medium heat, combine all ingredients, simmer for 8-10 minutes.

To Build:
1 individual bag of SUNCHIPS® Garden Salsa Multigrain Snacks
½ cup chicken chili mixture
2 Tablespoons shredded mozzarella cheese

Open the bag of SUNCHIPS®, put in chicken mixture, sprinkle cheddar cheese to taste