Good Libations - Non liquid nitrogen -Hand Grenade

Good Libations - How to make the non-liquid nitrogen cocktail "Hand Grenade" with mixologist Ethel Andrews

The hand grenade cocktail originated in New Orleans by Pam Fortner and Earl Bernhardt. There has been a surge in popularity for this drink in the past five to eight years. The hand grenade included a specialized method of using liquid nitrogen, which is a trending method often used in the food industry in most recent times.

The advantages of using liquid nitrogen is its ability to maintain below freezing temperature when in contact with alcohol, which in turn eliminates dilution, resulting in a satisfying consistent slushie texture and robust flavor.

Items & Ingredients:
Gold or Dark Rum
Coconut rum
Vodka
Pineapple mango juice. (any citrus will do)
Peach garnish
Shaker
Ice

*Before using liquid nitrogen, please consult a trained professional*

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