Creamy jalapeño sauce is SO good #hotsauce #recipe

Learn how to make a simple, creamy jalapeño sauce. This hot sauce recipe is delicious on Tex-Mex style food, but also on so many other dishes. Use up some of your fresh green jalapeno peppers and make this tasty taco sauce in just 15 minutes!

Thanks for watching Pepper Geek!

[noob]

Just made this yesterday! Though I had to use coconut oil, and I was afraid it'd mess up the texture. But I'm happy to report that after spending the night in the fridge, the texture is still great.

Though it was kind of bitter the next day, I suspect the seeds might be behind that. Next time I'll try removing those. And obviously a bunch of different peppers!

[adamw]

I made some with a mix of jalapenos and serranos... and I made some with white ghost peppers. Both turned out tasty 😋

[jeffsquires]

I made this last week and still eating it. Delicious. Many thanks.

[allenloftin]

I wonder if you can use tallow with out it setting up? 😅 flavor enhancing gold.

[tone]

That looks deluxe! Thank you for sharing 🤙🏽👈🏼

[KAR]

so it's like an aioli, cool. i'll try making this soon

[APPYEAGLE]

OMG, I made this today and it is super good! Can't wait to try it on enchiladas! Now, I have to make more batches for neighbors

[newbtuber]

Crazy how many people mess this up. One of the only videos on YouTube that makes this correctly. No avacado in this lol

[Thatoneguy]

Any idea on calories in this? Looks wonderful.

[kishiberohan]

I recently made a red version of this that absolutely slaps

[leecsaszar]

Does this work only because of garlic though? Like aioli is an emulsification of oil and garlic, garlic being the emulsifier.

[caseykittel]

Do you remove the stems before blending?

[chernesttt_]

Try this Boil 5 green husk tomatoes, halph calabacita squash, garlick. Fry a jalapeño. Blend it all up (add salt). Boom🙏

[salomonzometa]

The oil it emulsifies the sauce the same can be done with homemade mayo

[walnutchasegarden]

I am making this tonight. I don't have any avocado oil, so I'm using extra virgin olive oil.

[sn]

Aquafaba is a good substitute for any oil, if you need to avoid oils or want to use something without that fat content. Other options could be vegetable broth with a bit of corn starch, or even potato flakes, just enough to thicken the sauce, or cooked potatoes would do the same.

[marleen]

How to make this last longer to save for Christmas gifts? Any suggestions?

[kobylindsey]

Why do people put vinegar in salsa sometimes?

[anicole]

Use pickled jalapenos and don't boil them. Next level.

[luvhandles]

I boil the garlic too because I don't like the strong flavor