Salad Olivieh (Persian Chicken Salad) - Cooking with Yousef

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Hi Friends, I have gotten a handful of requests for this dish, so today, we make an Iranian appetizer and sandwich favorite, "Salad Olivieh (سالاد الویه) which is "Persian Chicken Salad" that also includes potatoes and eggs.

This is originally a Russian dish, but has been adapted to Persian tastes, and is served mostly as an hors d'oeuvre, or in a sandwich.

Take care, please share, and I'll see you soon!

Ingredients:
- 750 grams Chicken Breast
- 5 Eggs
- 6 or 7 Potatoes
- 1 Small Onion
- 1 or 2 Small Carrots
- 2 Tablespoon Lime Juice
- 3 Tablespoon Olive Oil
- 200 Grams Persian Pickled Cucumber (Khiar Soor)
- 5 to 7 Full Tablespoon Mayonnaise
- 3 Teaspoon Salt (too taste, can use less)
- 1 Teaspoon White Pepper Powder
- 1/4 Teaspoon Red Pepper
- 1/4 Teaspoon Black Pepper
- 1/2 Teaspoon Turmeric
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Amoo Yousef, man emrooz kheyli havaaseh salad olivieh kardam vah in video shomah aaali bood, mesleh mamanam dorost mikoni (albateh maman joon haveej vah peas nemizareh). Kheyli khoshaal shodam chanel-eh shomaroh peydah kardam. Your videos bring comfort and a sense of peace. New subscriber :)

DearMeNoUserName
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I am Persian but have been living in The Netherlands since my 8th. Watching your videos has taught me a lot about Persian cuisine. Thank you for making all of this freely available sir!

alishalileh
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I love your channel, the simplicity of your way of explaining everything, no annoying music, just your voice, your knowledge and with your Persian accent are just perfect!! Thanks for being a natural and sharing your cuisine 🙏

busyme
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Your videos are so relaxing to watch and your chicken salad recipe looks delicious. I can't wait to make it this weekend!

marinamartins
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I love Salad Olivieh I havnt had it for years and used to eat it till I felt sick 😀
Its a very rich dish

rectify
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Great one Yousef! In Serbia(and I think in rest of Balkan too) we call it Russian salad and it is always served during any festivity. We use same ingredients with small difference in preparation. We cut potato and chicken into cubes and sometimes add some ham but everything else is basically the same. I recommend it to anyone who didn't try! Its great!

nikolamilinovic
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Lovely Yusof jaan thanks a million for sharing

searfezal
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Hi I ran across your channel, my hubby of 41 years is from your country. My Mother in law taught me this recipe along with others. I’m making this for dinner today. We Love your show. Thanks for all your delicious recipes

sharonshannon
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Thank you sir for this beautiful dish.

danijelakelava
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Greetings to you Mr. Yousef from Los Angeles, first of all I want to thank you for sharing all these delicious Persian foods that you make, I am of Armenian descent I was born in Tehran, and I love food, I make many dishes like you do both in Persian and Armenian, I can't wait for the next video, again thank you for sharing with the rest of the world.

galoustb.
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I've seen many recipes, but again... my persian husband only likes the food when I follow your recipes Yousef kheily mamnoon, Doset daram azizam! Muchas gracias! 😊

carlcjlo_oficial
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I ate this at my work colleagues house (he and his wife are persian) and I was really suprised at how well it tasted, I have never eaten anything like that in my country before(Austria). My suggestion for everyone is cook this for your parties and serve it before main course, people will ask you for the recipe!

makodium
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Excellent video. I have never had it with carrots before. Learned the recipe from my mother and everytime I make it, I return to your video for a refresher. Your content is truly appreciated!

arturus
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Thank you yousef for the recipe. I love salad olivieh. It's my favorite food

icyhotsam
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So glad I found this video childhood memories are coming back I can already taste can’t wait to make this my family are from Iran although I was born and raised in England I still have such love for Persian food ❤️

signwithadele
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Thank you for making my request, I can’t wait to try it, looks delicious!

Amanda
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Love salad Olivia, you made it more savory and interesting, خیلی ممنون ، آغا

QambarNaqvi
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I love the presentation and very well prepared! fully 👀and 👍🏻stay 🤝

Aroma
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Haven’t made it in years but you inspired me.

doctorstrangelove
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Thanks for this recipe! I’ve been wanting to make it since my Persian friend brought some to school when I was a child. And thank you for the attention to detail and hygiene. Great work, Yousef!

ammy