Instant Pot Chicken Stew | Epic 30 Minute Dinner!

This healthy chicken stew is packed with flavor and comes together in a flash, making it a perfect weeknight dinner option. 👇 INGREDIENTS This stew is filled with creamy broth, tender veggies, chicken and of course, lots of delicious spices. Check out the full ingredients list below!
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📝 INGREDIENTS:

1 tablespoon oil
1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1 small onion, diced
3 carrots, cut into ½-inch rounds
3 stalks celery, diced
½ teaspoon thyme
½ teaspoon rosemary
2 bay leaves
1 teaspoon salt
½ teaspoon black pepper
5 medium golden potatoes, peeled (optional) and quartered
4 cups chicken broth
1 cup green peas
½ cup half and half

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CHAPTERS:
0:00 Instant Pot Chicken Stew
0:10 Best chicken to use for stew
0:20 How to brown chicken for stew in the instant pot
0:30 Saute the chicken in the instant pot
0:44 How long does it take to make instant pot chicken stew
0:59 How to sear chicken pieces for stew
1:20 Add the onions and celery
1:30 Chicken stew with potatoes and carrots
1:40 Best seasonings for chicken stew
1:52 Chicken broth stew base
2:02 Combine the chicken stew ingredients in the instant pot
2:12 Instant Pot settings for chicken stew
2:22 Natural release chicken stew
2:32 How to natural release the instant pot
2:54 Add cream and peas to the chicken stew
3:04 Dairy-free alternative for creamy chicken stew
3:25 How to serve instant pot chicken stew
3:35 Rich and creamy chicken stew in the instant pot

#instantpotdinners #MOMables #chickenstew #instantpotmeals #instantpotrecipes

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🙋Follow Laura on Instagram @LauraSFuentes @Momables
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Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.

[anandyallappa]

I love the presentation step by step and clearly focussing on the buttons, essential for us beginners ! Quick and short video too .
Tks again from Mauritius

[LifeIsMessyImLearningAsIGrow]

I love my instant pot! Thanks to talented creators like you I don’t think I will ever run out of new ways to use it. I am happy I found your channel it has so much to offer. I make YouTube cooking videos too! I love learning new things from talented creators like you! I hope we can learn more from each other!

[momlifeplansonline]

Thank you so much for sharing this! Please convert more of your recipes to instant pot/pressure cooker. Also, you just line up the arrows on your instant pot lid and the pot to get the lid on!

[zackiinu]

Coconut milk? Great idea! Love that apron, by the way. 👍

[shopaholicshona]

Hi! Can i check if this can be frozen as meal prep if i use coconut milk? And how long will they be good for?

[kathyt]

If you have the 8 qt do you double the recipe and the chicken broth? Also do you adjust the timing or will it be the same as the 6 qt? I’m new to this. Not to many recipes for the 8 qt.

[thenetimp]

I never open the vent, I think it's better to let it de pressurize naturally. Let the flavors meld more, also i think the lid is easier to clean after the fact. Living in Japanour dishwasher is super small and you can't fit the lid in it.

[joedeodato]

How would you use frozen chicken for this?

[davidbrandel]

Would it work to use cornstarch instead of half and half?

[simonboscoe]

Quick question - After cooking as explained in the video, is it ok If you leave it on Stay Warm function for a few hours afterwards? Would it turn the chicken breast tough?

[kjh]

It’s more like chicken soup than stew. I think I would add a little bit of flour to thicken it up.

[jakcarn]

What!! No salt and pepper whatsoever. Why ?