Ingenious technique to make this super thin and chewy, Sonoran style flour tortilla at home

Using a classic Peking duck crepe technique, you won't need any special skills to can make this Sonoran-style (featured in Netflix's Taco Chronicle) translucently thin, soft and chewy flour tortilla oozing savory flavors of goose fat at home with ease!
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[brimoton]

Oooohh...my....GAWD!! This is the tortilla of my dreams! I can't tell you how many tortillas and recipes we've tried...all in the hopes of finding/creating the very properties this one has. Do not let yourself or anyone else minimize the sheer brilliance of your recipe and the technique you've just created. It may seem incredibly simple now... but that's only because an absolute genius finally cracked the code and translated it into a comprehensable form. Finally...we are a giant leap forward in our quest for Burrito Nirvana. THANK YOU SOOO MUCH!!!

[kameroncubic]

As a chef I am extremely impressed by this recipe

[MobileHomeGourmet]

Yep, it works. I just made some smaller ones for flautas. They came out gossamer thin. I put one on the printed recipe and I could see text through the tortilla. Thank you for such a good recipe. ☺ —Dennis

[leahmencer]

This is very clever, thank you! I love finding someone who fixates on the details of a recipe, those details make a difference!

[normanrmrz]

This is incredible. I've been trying to solve this exact tortilla problem for years. You are a genius. Thank you.

[atomicplaygirl]

18:06 THIS is incredible! ❤❤❤

I so enjoyed getting to hear and see how you figured this technique out.

[ericsuiter]

You've incorporate science and art. That's a passionate cook's bonus.
Your technical descriptions were offset by your real time demonstrations.
Truly enjoyable video. Thank you for creating and sharing.

[Jcslim]

Back here two years later, still wish you posted. Such a great vibe and video. These have been my go tortillas for two years now.

[albertopineda]

My grandmother is from Sonora and passed two years ago, I was able to get her tortilla recipe before she died. Last night I tried making them and they kept coming out hard and dry. I used her recipe with your technique and it worked! Thanks

[rosaotero]

As a true Sonora Latina I’m excited to make this 😁 idk about the blow torch but I love ❤Sonora tortillas, still reminds me of my Nana who passed away in Mexico. Good job 👏🏻

[soulspaces]

I was skeptical but I literally just ate my words. Hahahah. Truly genius. My husband is in amazement. I am gloriously grateful thank you!!

[stephenwalsh]

This was the best tortilla I’ve ever had. Absolutely incredible. Thank you.

[chima]

I’ve been looking for this recipe forever. Thank you for posting this and doing all of the research for us. This is the absolute BEST flour tortilla recipe out there.

[crackerbrick]

Best recipe on earth. I personally prefer eating it without splitting the layers. Its super flaky that way. Love it!!!

[qscott]

How is this the first time I've heard of this? I've watched countless videos that apparently taught me to make two tortillas together, then I've struggled with them being too thick to wrap burritos. I've WASTED SO MUCH FLOUR AND TIME! And when i make them, they bubble up like balloons. I always assumed that was bad. But that's perfect!? This is an absolute game changer. Thank you!!!

[davioustube]

Omg. Fantastic! I used my gas stove's open flame in place of the blowtorch with good results. The separation of the two tortillas was even easier than expected.

[skylerkaizen]

I appreciate the level of detail you went into.

[DebCupples]

These came out exactly as described. They really do peel apart easily and are perfectly chewy and delicious. Definitely my new go to recipe for tortillas. Thanks for the excellent step-by-step instructions. I used ghee for the fat in the recipe and they turned out great.

[Yppengasse]

I have a lot of tortilla experience. I've always wanted to make Sonoran style but could never get it right, by that I mean thin enough. Your creative technique took a few times to get it dialed in, but now I make truly amazing tortillas. Thank you for this video!

[ianalin]

Wow like how peking duck wrappers and dumpling wrappers are made. Amazing!