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how to cook FISH IN RED SAUCE - SARDINA IWASHI IN THE OVEN
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Sardine (IVASI) _750gram
Oil for sauce_3 tbsp
1 Onion
Bulgarian red pepper_1pc
Sweet pepper _1pc
A tomato
Tomato paste_1st.l
Water_100gr
Salt, black pepper to taste
Bake at 200 degrees _30_35 minutes
Oil for sauce_3 tbsp
1 Onion
Bulgarian red pepper_1pc
Sweet pepper _1pc
A tomato
Tomato paste_1st.l
Water_100gr
Salt, black pepper to taste
Bake at 200 degrees _30_35 minutes
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