Lamb Chorba A Spicy Lamb Chickpea Barley Soup Recipe

Lamb Chorba Is A Spicy Lamb Chickpea Barley Soup Recipe, that is so warming and comforting! The combination of spices in the Ras el Hanout is an amazing compliment to the taste of lamb.
Ingredients:
30 mL (2 Tbsp) olive oil
1 large onion, chopped
1 carrot, chopped
1 celery stalk, chopped
250g (½ lb) lamb, diced
1.5L (6 cups) chicken broth
1 can (796 mL / 28 oz) diced tomatoes
1 can (540 mL / 19 oz) chickpeas, rinsed and drained
90g (125 mL / ½ cup) barley
Salt to taste.

Method:
Heat oil in a large pot over medium-high heat.
Add the vegetables and cook until softened.
Add the lamb and Ras el Hanout.
Continue cooking for 2-3 minutes.
Add the tomatoes and broth.
Bring to a boil, cover loosely then lower to a simmer for at least 30 minutes. (longer is better)
Add the chickpeas and barley.
Cooking for another 20-30 minutes.

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[GlenAndFriendsCooking]

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^^^^Full recipe in the info section below the video.^^^^

[TheT]

I have a hard time watching your old videos without the "hello friends" or "welcome friends" intro. Keep up the good work!

[KelvinsKitchen]

Absolutely delicious Lamb recipe, mouthwatering

[dyllanharold]

I love being introduced to new recipes I wouldn’t have ever found, in such a clean way too.

[BOBW]

Made this today with beef instead of lamb. Didn't have all the spices so I did as you suggested and made it my own. No white pepper, fennel seed instead of anise, no ginger, extra cumin. Turned out very good. This was a new taste experience for me and the wife. Really enjoyed it.

[johnsmyth]

Scotch broth with Ras el-hanout? Oh yes!
I love your approach to cooking.

[alfofoGMS]

You're seriously my favourite youtube food channel. Love love love the videos!

[ianmedium]

Ahh, real Canadian superstores no name chickpeas! Brings back memories of my seventeen years living in BC. I’m British and moved over there in 1999, been living in Vienna since 2016, you just brought back a flood of memories! :)

[AntonioMellor]

Made this for dinner. Was absolutely delicious! Easy to make. Thanks Glen for this recipe. This is now my favorite cooking channel.

[simonaldridge]

Another great one! This channel is so warm and inviting, humble, and informative. Glen, if you see this, I'm very curious what your background is? Julie's too.

[sennest]

Thank you so very much for this culinary delight! I luv the culture and the history and the leitmotif of them both throughout the dish and kitchen! Oh how I learn so much from you Glen! Many thanks!!!

[l-bird]

I love lamb and I love chickpeas, so I think I would really enjoy that soup. Thanks Glen.

[Ottawa]

I don't know I missed this one. I'm reviewing your barley recipes because it's freezing today. Thanks for another great recipe video.

[erykzab]

Oh boy never been so early. Nice video btw!

[isaacpeachey]

That looks so good. I stumbled on your channel and it’s really makes me want to cook more.

[TheAughoti]

Scotch broth is on of my favourites. I haven’t had it since my mother died.

[Team-wkpt]

Impressed by the video....You were like anthropology professor!

[wafikusary]

A great dish, we make it with aleppo 7 spice blend instead of ras alhanoot, to the side of fareeka, which is smoked and dry green wheat.

[donnamclaren]

pls pls show how to make a SACHERTORTE!

[chrisw.]

Thanks for the recipe! I like the content and the style of your channel. I made this recipe about a week ago, had no lamb at home so I used chicken thighs instead, and red lentils instead of barley. Lamb would probably be a better choice, but it still was amazing. I think it would even work as a vegeterian dish.