Easy Chocolate Fudge Cake

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Easy Chocolate Fudge Cake
Recipe video above. This cake is rich, very chocolatey and super moist! It's based on a brownie / mud cake recipe - but with a bit of extra rise so it's not as dense and gooey. This recipe is easy and it's virtually foolproof - it is VERY forgiving! It's not very tall because it's so rich and it's a single layer cake.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Course: CakeCuisine: WesternKeyword: Chocolate Fudge Cake Servings: 12 - 16 Calories: 473cal Author: Nagi | RecipeTin Eats
Ingredients
125g / 4 oz dark chocolate chips (Note 1)
100g / 7 tbsp butter, salted (or unsalted butter + 1/4 tsp salt)
1 1/4 cups white sugar, caster / superfine best (Note 2)
1/4 cup oil (vegetable, canola)
1 tsp vanilla extract
2 eggs, at room temperature
1/4 cup cocoa powder (Note 3)
1 cup flour, plain / all purpose (Note 4)
1 tsp baking powder
1 cup boiling hot water
1 tbsp coffee granules, optional (Note 5)
Ganache
1 cup heavy / thickened cream, 30%+ fat (Note 6)
250g / 8 oz dark chocolate chips (Note 1)

doreenrod
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125g / 4 oz dark chocolate chips
* 100g / 7 tbsp butter, salted
* 1 1/4 cups white sugar, caster / superfine best
* 1/4 cup oil (vegetable, canola)
1 tsp vanilla extract
* 2 eggs, at room temperature
* 1/4 cup cocoa powder
* 1 cup flour, plain / all purpose
* 1 tsp baking powder
* 1 cup boiling hot Water
* 1 tbsp coffee granules, optional
GANACHE
* 1 cup heavy / thickened cream, 30%+ fat
* 250g / 8 oz dark chocolate chips

isiomaenwerem
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This is a wonderful cake that gets fudgier the next day. Let it set in the refrigerator for a few hours or overnight before serving - its worth the wait.

angieg
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Hi there. I am from India🇮🇳. I am so thankful to u for this recipe. It is the yummiest and easiest cake I ever made. My family loved it. The only thing that I changed was of baking it in the cooker for an hour.
Thank you again. God bless you.
Jesus loves you.

nishashaju
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Great recipe! Cake was fudgy and delicious! Thx for the recipe!

shui-mintan
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I made this exactly as the recipe instructs, but it didn’t rise at all. I tested my baking powder afterwards and it’s good. The ganache was also a bit runny despite weighing the ingredients. And, yes, I did let it cool overnight in the fridge.

ellemm
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Wow, that song 🎵 plus the cake looks delicious, too 🎉

ericab
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You are my favorite on YouTube, everything you make is amazing, i learned a lot from you, thank you 🥺❤️

AmiraKrim
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The cake is great I have try it, so grateful, I wish to know the background song of this video ❤❤❤

nevinehannoura
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I made this and it’s the best cake I’ve made so far

zninz
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Turned out delish. Thank you so much for recipe.

juliekim
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How much of each ingredient and cook how hot for hpw long?

AiladnamNiaz
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Awesome😗 Gonna try it soon.in sha Allah😗❤

hibaawadalla
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Can I use milk instead of water or will it affect the cake

jasonbanx
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Omg I tried this it’s amazing sry for what I said before

yaramasadeh
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Okay your hands though they are super cute

fizzakhan
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Delicious cake that I will make again for sure.
Thank you very much for the recipe.

fatimal.
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Cake looks really good .. i wanna try .. but need measurement .. it'd be good if u provide exact measurements in description. .

sanashahid
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That's nice and all but where the neck are the measurements ? Sure would help !

kathleen
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For ganache did you used whipping cream or simple dairy cream..??

Masoomgaming