VEGETROUBLES RED RICE KOTHTHU | DUSH RATNAYAKE

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RED RICE KOTHTHU | DUSH RATNAYAKE

The second video in Dush's adventures with Knorr Vegetroubles recipes features a twist-version of Sri Lanka's favourite street food; Koththu Roti!

Knorr

Aunty Netta

Hacker Sri Lanka

Red Rice Koththu
------------------------

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 4

500g cooked red rice
200g boneless chicken
1 no grated carrot
100g leaks cut into dices.
1 onion chopped
3 cloves garlic chopped
1-inch piece ginger chopped
1 lemongrass sliced
1 Knorr seasoning cube
2 tbsp oil
Salt and crashed pepper
1 tomato diced
1 tsp chili powder
1 piece each rampe and curry leaves

Method:

1. In a pot add oil then add ginger, onion, garlic, lemongrass, rampe and curry leaves. Saute till
fragrant.

2. Now add chicken. Cook till chicken is done. Then add all the vegetables and saute for few
minutes.

3. Then add chili powder and the Knorr seasoning cube. Mix well to combine. Then add rice and
mix well. Season with salt and pepper.

Chef Tip:

Add 2 slices of cheese wedges and a ½ cup of milk to make a cheesy flavor.

RED RICE KOTHTHU | DUSH RATNAYAKE

The second video in Dush's adventures with Knorr Vegetroubles recipes features a twist-version of Sri Lanka's favourite street food; Koththu Roti!

Knorr

Aunty Netta

Hacker Sri Lanka

Red Rice Koththu
------------------------

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 4

500g cooked red rice
200g boneless chicken
1 no grated carrot
100g leaks cut into dices.
1 onion chopped
3 cloves garlic chopped
1-inch piece ginger chopped
1 lemongrass sliced
1 Knorr seasoning cube
2 tbsp oil
Salt and crashed pepper
1 tomato diced
1 tsp chili powder
1 piece each rampe and curry leaves

Method:

1. In a pot add oil then add ginger, onion, garlic, lemongrass, rampe and curry leaves. Saute till
fragrant.

2. Now add chicken. Cook till chicken is done. Then add all the vegetables and saute for few
minutes.

3. Then add chili powder and the Knorr seasoning cube. Mix well to combine. Then add rice and
mix well. Season with salt and pepper.

Chef Tip:

Add 2 slices of cheese wedges and a ½ cup of milk to make a cheesy flavor.
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wow this guy's english is perfect

yeri
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Yummm!! Another winner for sure. Any substitutes for rampe by any chance?

P.S. - love the new logo too 😊

shazamminazz
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සිංහලෙන් කරපන් කෝ.මොකෝ මේවා සුද්දො බලලා හදන්නෙ නෑ නේ

asithisuru
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Put your own fucking name to this dish 😂😂 No gravy, no wok wtf is this 😂

annoyedcommentator