Dysautonomia & Nutrition | Jill Brook | Dyscovery Education

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Welcome to our inaugural episode of Dyscovery Education. Join Jill Brook, as she discusses dysautonomia and nutrition. Discover what we know so far and what you can potentially do to help yourself feel better. Jill is a nutritionist with over 20 years of experience as well as a fellow dysautonomia warrior. She is an accomplished researcher and author and provides nutrition consultations for The Dysautonomia Clinic. Jill is a dear friend of Dysautonomia Support Network and a passionate advocate for the dysautonomia community.

So get ready to "dyscover" dysautonomia and nutrition.

Disclaimer: The information presented in these videos is for informational, and educational purposes only. This information or the use thereof does not create any patient-physician/practitioner relationship, and should not be used as a substitute for professional diagnosis and treatment. Always seek the advice of your physician or other qualified healthcare providers with any questions you may have regarding a medical condition or treatment before undertaking a new healthcare regimen. Never disregard professional medical advice or delay in seeking it because of something you have viewed in this video and others on this channel. Dysautonomia Support Network and its Board of Directors expressly disclaim responsibility and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained on this site.
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Theses videos are literally saving my life.

guanaart
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My notes...
Supplements to try:
Vitamin d-3
Iron
Thiamine
B12
Vitamin C (helps with Pain)

In general:
More salt
Less Gluten
Smaller, Lower Carb Meals
Increase Fruit and Vegetable Intake
Cacao for less fatigue
Beets and Nitrates help with Exercise tolerance

Easy Recipe Ideas
Avo Toast
Jicama + Guacamole
Cut veggies carrots celery cucumber
Wraps
Nuts + Seeds
Apples and Nut Butter
Greek Yogurt and Fruit
Edamame
Celery + Cottage Cheese

Premade soups:
Butternut Squash Soup
Garlic and Potato Soup
Creamy Tomato Soup
Oat Milk Cumin Carrot Soup

neon.neutral
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thank you for the videos, and for providing subtitles. I am always pleasantly surprised when long videos have them!

someone
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Thanks. Now I can understand the relation between Dysautonomia and nutrition

ethanr
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Have any studies been done on non-diabetic sugar fluctuations within range but large swings? Leading potentially to nerve damage involving the autonomic nervous system?

sfn-life
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Thank you so much! I really appreciated the part about fruits vegetables and mental health! I need all the wellness with my dysautonomia and we'll start eating more fruits and vegetables now! Thanks again this it was such a wonderful video!

shannonjones
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Love your presentation! Most informative and well spoken video I’ve seen on this topic. Hope you continue to post videos. I’m sure it’s helping so many people. THANK YOU!!!

amarissaburtness
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Thanks for wonderful explained helps my health❤

aravindj
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I have neurogenic orthostatic hypotension which is NEVER discussed....as far as nutrition..I have migraine so foods are extremely limited..I have MCAS also..I realize pots is more popular..have no care team...waiting for an appt with a real doctor..the orthostatic director at the Cleveland clinic..sad part 6-7 month wait list 🥺😢💔..sodium triggers migraines by the way

janetjones
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I notice that you did not mention low copper....but I have found that many people (like me) that have iron issues....have the root of that problem caused by copper deficiency....copper deficiency leads to iron transport issues and anemia / low oxygen / extreme fatigue etc....

sfn-life
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Ever since I started having health problems I noticed I can’t digest tough vegetables or tough meat 😩 my diet is really limited. I can only eat soft foods, I mainly eat tuna, eggs and oatmeal

redddd
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If I am to take b1, should I be concerned with side effects or depletion of other nutrients with higher doses

BeastLordofMetal
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Thank you for sharing this information. I am in constant investigation of myself and so far this is the condition that match in all symptoms. I also came across a video from Dr Lair Ribeiro, that alerts people about dysautonomia and he related this condition with low tocotrienol ( a form of vit E) this is found in a plant called urucun, native from tropical contries. I am now in process of testing it.

priscivolley
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dr recently said iron was a little low, said not much, no reasons why but determined to find something but never thinks about the actual conditions being involved with why. im also allergic to nuts and olive so im trying to work around foods with that in it. i tend react to lot of things, the only thing an allergist said was, 'your system is just touchy i guess just avoid stuff" no real reason or what is going on. or real advice or help. way most doctors in my entire town act with conditions. they don't even want to send me to a pots specialist.

lotrhpnmask
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It is a challenge to consume that much salt but I do it. The 4-5 bottles of electrolyte water does help.Try to consume no processed food ( poisoned), only natural juice, veggies( no nightshade), some grains, gluten free, no meat, light dairy. ( I tried to give it up but nope).

tgm
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How can 4, 000 mg of salt equal 10 grams? Wouldn’t that be 4 grams?

tessab
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Eat lying on your stomach ????even with y hyper mobility I would still choke

judithdesrosiers-qmwt