Salami Bread - How to Make a Stuffed Bread Recipe

[xdaddyslilgirlx]

the intonation of your voice is unique

[Shilag]

"Virtually vegetarian."
I love you, Chef John!

[_orko]

I think we should all take a moment to recognize Chef John for all the food he has transferred to Iraq over the years. Every little bit helps.

[JEFvandenbosch]

These video's have this weird hypnotizing effect on me. If I watch a video, I always end up staying and watching at least 5 more.

[JohnThomasii]

Screw polls, etc. YOU really are the king of YouTube chefs/cooks. From simple to sophisticated, you do it all. Keep up the good work. Thank you!

[Greenscyth]

My folks got me a cask iron skillet last Christmas and I've been making deep dish pizzas and pies every so often. Last week I made a awesome deep dish but had extra dough leftover after trimming the edge of the skillet. I ended up making something just like this. I took extra pepperoni slices, a teaspoon of sauce and a bit of mozzarella and rolled it up into something that was the size of a dinner roll. I'm gonna turn my next pizza into something like this!!! Fantastic vid man.

[bushbasher]

5:33 Your inner Homer Simpson came and in the words of Chef John, it just added to the awesomeness.

[TheCmanPLPro]

0:21 "...but that's okay, I'm still gonna claim it was my idea, since I do have more traffic on my channel." hahaha
At least you're honest Chef John. haha

[jillpiebest]

Ahhh the relaxing and soothing sounds of Chef John and an amazing yet simple recipe! My day is complete.

[MsTaraVlogs]

I would bake bread because it would always remind me of my Nana who used to bake fresh bread every day. I'm so glad you made something to give you comfort Chef John. ❤️

[TheTroutkitty]

I just made this, and it was fantastic. I even greased up parchment paper so that I could do up a gluten-free version of the dough for my partner and it turned out really well. With a tomato salad and some cucumbers it was pretty awesome. The tomato sauce turned out brilliant after cooking with the cheese and salami. I wasn't expecting that.

[soratoninx]

I love you so much chef John :"))) Your way of improvising, not wasting any food and most of all, your awesome sense of humor :'))) And I'm not forgetting your amazing talent to make such dishes :'D Definitely gonna keep this for future cooking!! Stay awesome!!

[I-gave-my-cats-away-Pondue]

I really appreciate that you show us what a chef does when there's virtually nothing left in the house. Do more of these, I'm in this situation a LOT.

Also your photoshop skillz are out of this world. 10/10

[southernlisa]

My family always has a sandwich buffet on Christmas Eve. This is definitely going to be my contribution this year.

[mariuswesterkamp]

'round the outside, 'round the outside, 'round the outside.. Now I've got the song stuck in my head. thx alot

[Sochilinda]

"Around the outside, around the outside, around the outside". Ahhh...comforting neurotic repetition, my day is complete. Thanks Chef, Good night :D

[callocam]

a true chef can make a meal with very few ingredients. I applaud you Chef!

[PockASqueeno]

Thank you for saying "around the outside" three times at 3:07, Chef John! I thought you'd never do that again. You have restored my faith in you.

[leavemealonewillya]

A long time ago when my son was having a birthday party, I followed the steps up to when it was rolled up. Then I cut it into one an half inches pieces and baked them as cinnamon buns.

[bun_mi]

wow supringly a recipe without cayenne