The Food Lab - Lesson no.1 Raspberry Caviar

The first lesson of my series in this lesson I'm going to teach you how to make raspberry caviar the things you'll need for this are calcium lactate sodium alginate xanthan gum raspberry juice a handheld blender vacuum machine (if available) syringe and strainer hope you enjoy this video please give me feedback so I'll know what to improve ENJOY

[zoonderboonder]

You could change the raspberry juice with any other juice you want however note that if the pH content is too high you would have to add 1.2% sodium citrate to the bath

[ourshttylittlekitchen]

I need to try this! So cool and great for vegetarians! 😛

[afonsomfneto]

Your video about ''the Holy Land: Jaffa, Bethlehem, Jerusalem 1896'' is sensational. God bless you for posting it. From Sao Paulo, Brazil

[Chiisaitiger]

You do not rinse in clean water after calcium bath? How do I get the air out if I don't have a vacuum machine?

[MrZuzavincent]

What if you don't have thank you to suck the air out of raspberry purée? Is there a new other way of doing it'

[zoonderboonder]

I promise the bubbles are coming soon....

[Aard_Appel]

Can I do this with other fruits and vegetables? And maybe for the next time let the text go slower. Your Instagram send me here I'm a big fan! thank you for al your work!

[MrZuzavincent]

*vacuum/not thank you. Damn spell check