JVR Vac100 Vs. Vac110: Chamber Vacuum Sealer Comparison

We've been using the JVR Vac100 as our primary vacuum sealer for the past year, but today I want to introduce you to the next level, the Vac110. We're going to walk through the differences between these two chamber vacuum sealers, get a hunter's perspective on which is a better purchase for processing game and see them both in action.

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[pagmann]

I purchased the Vac 110. Is it over kill, probably, but I don’t plan on using any external canister and if I plan on using larger cuts of meats, I know the Vac 110 will handle them.

[waynec]

I can honestly say for just 2 of us it does justify the price and being so heavy. It seems slow but I realize that is time to get mote bags ready.

[naterivers]

I've been looking to upgrade my vacuum sealing set up for a while, and just with the way I am I'd rather have the extra room in case I was to sues vide a whole chicken, a standing rid roast or I do go out and get one of those giant Costco chuck roasts.

[corey]

If you are sealing regular bags can you also use the additional retort bar - so you don’t have to switch back and forth ?

[Shopk-qcsx]

You would think the deeper, longer unit would also have been the widest. It's kind of a weird compromise between the two.

[Smoke_N_EmbersBBQ]

@TheBarbecueLab great job. Im looking for a chamber vac myself.

[AdamD-ov]

Which sous-vide do you use for very large quantity? A commercial grade?

[changgooey]

I would prob get the 110 but I would end of the day get the 100 due to it beiing so quiet machine and it can do pretty much everything that the 110 can do and like you said its 20 pounds lighter too; but i do like the dome on the 110 tho

[katym]

🎉 so good to know you can use it to seal a WHOLE chicken! Hope Uno gets to taste some!

[klik]

Should have sealed a real fresh chicken.