We tried the most EXPENSIVE Butter on Steaks!

Nothing like butter and steaks, but how about the most expensive butter in the world!? That is what we are trying today, this butter is quite special and taste like no other butter and today we give it a try on some incredible sous vide Filet Mignon.

* Become a MEMBER of SVE *
-----------------------------------------------
SUBSCRIBE to This Channel
-----------------------------------------------
Subscribe to my 2nd Channel
-----------------------------------------------
* SVE MERCH *
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

FOLLOW ME ON

*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *

**************************************************
* EVERYTHING I USE in one LINK *
**************************************************

* Filet Mignon by Grand Western Steaks
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *

* TORCHES OPTIONS *
Use code "Guga" for 10% off

* MY KNIVES *

* SMOKER AND GRILL *

* My Cast Iron Pans *

* OTHERS *

* VIDEO EQUIPMENT *

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#Recipe #SousVide #Experiment

[zhaowanduan]

Angel: “What makes it so hard expensive?”
Guga: “The price.”

The big brain energy radiating off Guga is too high

[masterofmuppet]

This time you SHOULD cook steak with the best meat, best tenderizer, best garlic, best salt, best pepper, best butter, best method, best sauce based on all your previous experiments

[rexamillion]

This show honestly would be no where near as entertaining if Guga didn't bring friends and family in on this. The interactions between everyone is what REALLY keeps me coming back. Come for the steaks and the crazy idea, stay for the family interactions and reactions :D

[Salmaniack]

That's ghee (clarified butter)! As an Indian, I have it almost everyday! (well.. not that expensive 😂). I wonder what makes it so darn expensive and what's the difference between that and the normal ghee we have here...

[JJTheFoodie]

"What makes the butter so expensive"
"The price" 😂😂😂😂

[wyrmbuster]

There’s a Cambodian marinade/flavor bomb called kroeung. It’s made from lemongrass, shallots, galangal, garlic, and kaffir lime leaves. It’s very aromatic and I’d think it would make a good dry age experiment. You can buy it premade but making it yourself is also extremely easy.

[CrashBashL]

"It's a 500 years old method that originated in India more than 300 years ago"

[LAsHoGuY]

Angles pallet is remarkable,
Over the years of watching he’s just gotten better.

You guys are an amazing team Guga 🙏🏼

[hmoham]

That was Ghee not butter (very similar but ghee has a higher concentration of the fat so should taste richer.) So an experiment comparing regular ghee with this expensive stuff might be a good idea,

[Just_Pele]

I love cultured butter, which is basically an aged butter, and cultured ghee (which is a clarified butter) has to be amazing too.

[dontgiveupondreams]

As my wife and I are watching, as soon as Guga showed the price, she looks at me "DON'T EVEN THINK ABOUT IT"
😂 😂 😂 😂 😂 😂
Another great video. Learning so much from both your channels. Thank you

[ausomeAO]

Things I would like to to purchase and haven't found a link -

1) torch used here
2) the dishes used on nearly every video (this one during the garlic butter recipe)
3) the knife always used to slice perfect steaks

[livingwater]

Guga: I hope this experiment turns out well, that butter was expensive!!
Also Guga: casually uses 3 filet mignon for an experiment

[rev.jonathanwint]

This is really an episode I wanted for a long time! I always use home made clarified butter! As it doesn't burn and preserves longer. And really just has a better flavor. And it always bothered me you never use clarified butter! But here you are taking it to the next level!

[nolaabroad]

"What makes it so expensive?"

"The price" 🤣

[quaidrasmussen]

Pretty cool seeing how far they’ve come on the way they describe the taste

[MrOwwjay]

Hey man been a huge fan of your show for the last year or so (all the way from Lagos, Nigeria). For a future video could you consider marinating meat in Suya spice mix?. Its a blend of spices that we grill thin strips of meat with and its really really flavourful and spicy. Pleease give it a try its really really good.

[lukesgoldies]

I’m gonna use some of this butter when I eat Bubba

[JamesThatcher]

you know this means we have to try the world's most expensive butter on dollar steaks right?

[rolling-roadkill]

I often make ghee at home and it is far superior to regular butter when it comes to using it in food.
Since all the solids are gone and you just have the butter oil it doesn't burn . Instead you get that rich buttery taste.

It is one of the best things to use when making popcorn as well.