Poormans Aged Balsamic Vinegar

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Poormans Aged Balsamic 0:02:22

Poormans Aged Balsamic Vinegar

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Комментарии
Автор

Will just leaving a bottle of fresh vinegar in the cupboard for years age the product? Or do wooden barrels have to be used?

jamesallen
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Theres where I'm confused.
Acidity levels have to be a certain acidity to act as a preservative....So I guess it can't go too alkaline...baslamic would go bad..
Pickles in Vinegar. Refridgerate after opening....why? if at the right ph below 4? I think some dont after opening idk.
Infused oils can go bad. Don't infuse oils. I guess Olives are an exception sitting in oil at store?
So what if I did 50/50 Vinegar/Cayenne powder for my sauces. Can it be left out forever basically?

kdexpressoo
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I use balsamic vinegar all the time, but I'm embarassed to say that it's never the "good stuff" :(

InvisiMan
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I love Belazu aged Balsamic vinegar, but now its up to £29.95, so getting a bit out of my price range
thanks for the tip

deeferry