Gujarati Kadhi | Brisk Kitchen Recipes

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Ingredients
Curd - 250 grams
Besan - 4 tablespoons
Salt - 1/2 teaspoon
Ginger garlic paste - 1 tablespoon
Water - 500 ml
Ghee - 2 tablespoons
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Hing - 1/2 teaspoon
Cloves - 8
Cinnamon - 2
Chopped Kashmiri mirch - 1
Curry leaves - 15

Preparation
In a mixing bowl add curd, besan, ginger garlic paste and mix well. Add water and mix well. Keep aside.
In a kadhai add ghee, mustard seeds, cumin seeds, hing, cloves, cinnamon, chopped kashmiri mirch and curry leaves. Mix well. Add the besan batter and cook for 10 minutes with the kadhai covered.

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[valenciapatel]

I tried this recipe on teusday it was devine.Thank you so much for sharing God bless🙏😊

[sunnyparmar]

Awesome recipe ❤😊👌👌
Thank you so much for sharing

[tanmay_]

Thank You ❤💕💕🙏🏼 it tastes better without sugar 😉

[PositiveMindVibeLife]

We gujaratis NEVER add garlic in kadhi. It’s green chilies and ginger.

[devanshivaishnav]

Gujarati kadhi is incomplete without adding sugar or jaggery.

[smeetkanakhara]

gujrati kadhi kbhi sugar k bina nahi hoti aur garlic nai hota

[vijayprajapat]

30 logon ke hisab se kadhi kaise banaen