SALT OF THE EARTH | my first food & travel documentary

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We go on a culinary journey across my home country of Wales & we are blown away with what we find. SALT OF THE EARTH.

Produced in house by avant garde vegan productions.

COOKBOOKS -

DIRECTED BY Tom Lewis & Gaz Oakley
CAMERA BY Oliver Biggs & Eddie
PHOTOGRAPHY BY Peter O'Sullivan
EDITED BY Tom Lewis with Gaz Oakley
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HEY GUYS THANKS FOR WATCHING, THIS IS MY FIRST DOC IVE MADE. ALL MADE IN HOUSE BY MY GREAT TEAM. LEARNT SO MUCH & CAN IMPROVE ON SO MUCH. I CANT WAIT TO GET THE OPPORTUNITY TO DO IT AGAIN SOME WHERE ELSE. BIG LOVE GAZ

gazoakleychef
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A vegan cooking travel shut the front door!

tarrynlupini
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Gaz finally got me to go vegan after staying vegetarian for 6 years! Nobody else makes veganism seem so interesting & delicious 👏🏼

daniellej
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The red head gentleman helping him cook the flatbread looks like the sweetest guy! The way he folds his hands.. makes him look so polite.

Loved this! Great job!!

melanienguyen
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Please make more of these. There aren't many vegan shows like this! Love your stuff Gaz! Come to Melbourne Australia! Vegan food everywhere in certain areas!

ciantar
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The way he moves his hands and manipulates the food, he looks like a skilled artist.

PetBunnyDebbie
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This documentary was amazing. I hope it becomes a series

gyamfiafia
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You've done great work to promote Wales and vegan food

BusyBee
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Wonderful! The comments are made by people all over the world. That is really powerful. I feel connected to like minded humans in a common aim. The food is great but this film is so much more than that. Well done Gaz .

jayoldsmith
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I hope this becomes a series! Beautifully shot and edited. I've always wanted to see someone be a "vegan Anthony Bourdain" of sorts; I loved his shows before going vegan but have trouble watching them now due to all the animal products. This gave me those same vibes except with food that's actual food!

stayweird
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What a joy to watch, now I'm hungry ánd I want to visit Wales!

defyingblueprints
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I love how intimate this video is…getting in touch with your roots, the land, & those in your community. There’s such a richness & quality to your way of living that is so valuable & it breathes into the lives of those you touch & share with.
Thank you for sharing🏰

empyrealwhiterabbit
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brought me so much joy to watch this. my girlfriend just gifted me Vegan 100 and this has me even more inspired to cook more of your sensational recipes.

keep smiling, gaz, you are an absolute gem.

bnelesstofu
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I honestly felt like I was watching the food network channel or the travel channel🌳🌎 this is beautiful 🥬🍽🏔🌱

sandrajuarez
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I hope the BBC or channel 4 are watching; they're supposed to develop regional programs....never seen them do that for cooking!!!!

philipquick
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Classy production values, entertaining, and most importantly, educating!

Great job, good sir!

gunndlewittlebaum
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You can tell Gaz’s food tastes delicious cause he’s so grateful while picking the food and cooking ! Just a great spirit ! ❤️

DarrellSayWhat
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that was really great! Loved the authentic people and that they are so down to earth. Also like the idea behind that documentary.
Thanks for that and you are doin a great job. Big inspiration to me! THX :)

photography
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That was beautiful and inspiring to watch. Makes me want to plant my own garden. Thank you for this peaceful outlook on food and what the land can offer us.

grumpyvegan
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Wales is probably my favorite place on the planet. I think I suffered from hiraeth before I ever went, and I feel it constantly having not gone back for 10 years. I miss the smells, the sheep on the hills, the sounds in the pubs, the wide open skies the *actual air* is that even possible? Pretty sure I left a little piece of my soul on a hilltop in Llangollen. Looking forward to going back someday!

jennifers