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Non-Alcoholic Cocktail From 1904: Phosphate Angostura

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Phosphate Angostura Cocktail From 1904
Welcome back to the kitchen, friends! Today on Cocktails After Dark, we're diving into a vintage cocktail recipe from the 1904 book, "Drinks as They Are Mixed." This tiny book was designed to fit in a bartender's vest pocket and has an old phone book style for easy navigation.
Tonight, we're making a non-alcoholic drink called Phosphate Angura, perfect for those who need to stay sober (like me, since I'm piloting an aircraft tomorrow!). This drink features acid phosphate, a common ingredient in late 1800s cocktails and sodas, combined with Angostura bitters and Fee Brothers bitters for a fun comparison.
Here's the recipe:
Phosphate Angostura.
Use thin, medium bar glass.
Angostura bitters, teaspoonful.
Lemon syrup, 3 dashes.
Seltzer; fill up glass.
Serve.
We'll stir everything up and compare the two versions of this tart and refreshing drink. Perfect for a summer's afternoon or the night before an important day. Enjoy experimenting with different bitters like orange, ginger, or even lime and lemon! Thanks for joining us, and see you again soon!
0:00 Welcome
0:24 Recipe on screen
0:43 Acid Phosphate
1:05 Mixing the drink
2:48 Tasting the cocktail
4:39 Recipe on screen
Join this channel to get access to perks:
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9
Welcome back to the kitchen, friends! Today on Cocktails After Dark, we're diving into a vintage cocktail recipe from the 1904 book, "Drinks as They Are Mixed." This tiny book was designed to fit in a bartender's vest pocket and has an old phone book style for easy navigation.
Tonight, we're making a non-alcoholic drink called Phosphate Angura, perfect for those who need to stay sober (like me, since I'm piloting an aircraft tomorrow!). This drink features acid phosphate, a common ingredient in late 1800s cocktails and sodas, combined with Angostura bitters and Fee Brothers bitters for a fun comparison.
Here's the recipe:
Phosphate Angostura.
Use thin, medium bar glass.
Angostura bitters, teaspoonful.
Lemon syrup, 3 dashes.
Seltzer; fill up glass.
Serve.
We'll stir everything up and compare the two versions of this tart and refreshing drink. Perfect for a summer's afternoon or the night before an important day. Enjoy experimenting with different bitters like orange, ginger, or even lime and lemon! Thanks for joining us, and see you again soon!
0:00 Welcome
0:24 Recipe on screen
0:43 Acid Phosphate
1:05 Mixing the drink
2:48 Tasting the cocktail
4:39 Recipe on screen
Join this channel to get access to perks:
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9
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